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- 4 large russet potatoes - 1/2 cup unsalted butter - 6 cloves garlic - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1/2 teaspoon smoked paprika - Salt and pepper - Fresh parsley for garnish - Baking sheet - Parchment paper - Mixing bowl - Knife and cutting board When I make garlic butter potato wedges, I start with these simple ingredients. Russet potatoes are my top choice. They have a nice texture that turns crispy when cooked. I use unsalted butter to control the saltiness. Fresh minced garlic adds a rich flavor. Dried herbs like rosemary and thyme give depth. Smoked paprika brings a hint of warmth. I always add salt and pepper to taste. Lastly, fresh parsley brightens up the dish. For equipment, a baking sheet is key. Lining it with parchment paper helps with cleanup and prevents sticking. A mixing bowl is perfect for combining the butter and spices. A good knife and cutting board make it easy to slice the potatoes into wedges. With these ingredients and tools, you are ready to create a tasty treat that everyone will love. - Wash and scrub the potatoes. This removes dirt and keeps them clean. - Cut the potatoes into wedges. Aim for about 8 wedges per potato. This size helps them cook evenly. - In a small bowl, combine melted butter and minced garlic. - Add dried rosemary, dried thyme, smoked paprika, salt, and pepper. - Mix until everything blends well. You want a smooth garlic butter sauce. - Toss the potato wedges with the garlic butter mixture. Make sure each wedge is coated. - Spread the wedges on a baking sheet in a single layer. Don’t crowd them! This helps them get crispy. - Roast in the oven at 425°F (220°C) for 30-35 minutes. Flip them halfway through for even cooking. - Look for a golden brown color. That’s when they are done! To get crispy potato wedges, space them well on the baking sheet. If they touch, they steam and won't crisp up. Keep them in a single layer. Flip the wedges halfway through cooking. This helps all sides get golden and crispy. Want more taste? Try adding other seasonings. Consider garlic powder, onion powder, or even a pinch of chili powder. Fresh garlic packs a punch, but minced garlic is easy. If using fresh, crush it for better flavor. Dipping sauces can take your wedges to the next level. Try garlic aioli or creamy ranch for a tasty combo. For a fun presentation, stack the wedges on a platter and sprinkle with parsley. Add a small bowl of sauce for a nice touch. {{image_2}} You can easily change the flavor of your garlic butter potato wedges. One great idea is to add parmesan cheese. This will give your wedges a rich and cheesy taste. Just sprinkle some grated parmesan over the top before roasting. It melts and creates a delicious crust. If you like heat, try cayenne pepper. Just a pinch can make your wedges spicy and exciting. Mix it in with the garlic butter before tossing the potatoes. This adds a nice kick that pairs well with the garlic. You don’t have to stick to the oven. An air fryer is a fantastic option for garlic butter potato wedges. Preheat your air fryer to 400°F (200°C). Toss the wedges with the garlic butter as before. Place them in the air fryer basket in a single layer. Cook for about 20-25 minutes, shaking halfway through. You'll end up with crispy, golden wedges in less time! Grilling is another fun choice, especially in summer. Preheat your grill and use a grill basket or foil. Coat the wedges in garlic butter and place them on the grill. Cook for 15-20 minutes, turning often. Grill marks add a lovely flavor and look to your wedges. Enjoy experimenting with these methods! To store your garlic butter potato wedges, place them in an airtight container. Make sure they are cooled completely before sealing. This helps to keep them fresh. You can store them in the refrigerator for up to 3 days. After that, they may lose their flavor and texture. When reheating leftover wedges, the best method is to use an oven or an air fryer. Preheat the oven to 400°F (200°C) and spread the wedges on a baking sheet. Heat for about 10-15 minutes. If you use an air fryer, cook at 350°F (175°C) for 5-7 minutes. This keeps them crispy. Avoid microwaving, as it can make them soggy. For extra crispiness, spray a little cooking oil on them before reheating. Garlic butter potato wedges last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. When you're ready to eat, just reheat them in the oven. This warms them and helps them regain some crispiness. Yes, you can use many types of potatoes. Here are some great options: - Yukon Gold potatoes for a creamy inside - Sweet potatoes for a hint of sweetness - Red potatoes for a waxy texture Each type brings a unique flavor and texture. Feel free to experiment! Garlic butter potato wedges pair well with many dishes. Here are some ideas: - Grilled chicken or steak for a hearty meal - Burgers for a fun backyard cookout - A fresh salad for a lighter option - Dipping sauces like garlic aioli or creamy ranch These pairings will make your meal even more delicious! In this article, we covered how to make delicious garlic butter potato wedges. You learned the right ingredients and equipment needed. I shared step-by-step instructions for prepping, coating, and roasting the wedges. Tips on getting them crispy and flavorful helped enhance your dish. You can also explore variations and storage options. These potato wedges are a tasty side dish. They complement many meals and are easy to make. Enjoy creating your own version and make them a favorite in your kitchen!

Garlic Butter Potato Wedges

Indulge in the deliciousness of garlic butter potato wedges! This easy recipe transforms simple potatoes into a crispy, flavorful side dish that pairs perfectly with any meal. Just combine russet potatoes with melted butter, garlic, and aromatic herbs, then roast to golden perfection. Click to explore the full recipe and impress your family and friends today! #GarlicButter #PotatoWedges #EasyRecipes #FoodieDelights
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Ingredients
  

4 large russet potatoes, cut into wedges

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Wash and scrub the potatoes thoroughly, then slice them into wedges (about 8 wedges per potato).

      In a small mixing bowl, combine the melted butter, minced garlic, dried rosemary, dried thyme, smoked paprika, salt, and pepper. Mix well until all ingredients are combined into a garlic butter sauce.

        In a large bowl, toss the potato wedges with the garlic butter mixture until they are evenly coated.

          Spread the potato wedges in a single layer on the prepared baking sheet. Make sure they’re not overcrowded to ensure crispiness.

            Roast the potato wedges in the oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.

              Once cooked, remove the potato wedges from the oven and let them cool briefly.

                Transfer the wedges to a serving platter and garnish with freshly chopped parsley for an extra burst of flavor and color.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the garlic butter potato wedges with a side of your favorite dipping sauce, such as garlic aioli or creamy ranch, and sprinkle a bit more fresh parsley on top for added freshness.