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For this dish, gather these main items: - 1 lb large shrimp, peeled and deveined - 1 bunch broccolini, trimmed - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - Zest of 1 lemon - 2 tablespoons lemon juice - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients combine to create a delightful meal. The shrimp brings a sweet flavor, while the broccolini adds a fresh crunch. You can switch up this recipe by adding or changing some ingredients: - Cherry tomatoes for a pop of color - Asparagus for a different veggie taste - Parmesan cheese for a creamy finish - Fresh herbs like thyme or basil for added flavor These options let you personalize this dish. Feel free to experiment based on what you have at home. To make this recipe, you will need: - A rimmed baking sheet - Parchment paper for easy cleanup - A small saucepan for melting butter - A large mixing bowl for combining ingredients - A spatula or spoon for mixing Having these tools ready will make the cooking process smooth. Enjoy the ease of a one-pan meal! Start by preheating your oven to 400°F (200°C). This high heat cooks the shrimp and broccolini just right. Next, take a rimmed baking sheet and line it with parchment paper. This makes cleanup easy and helps the food not stick. In a small saucepan, add the unsalted butter. Heat it over medium heat until it melts. Once melted, add the minced garlic and red pepper flakes. Stir this mixture for about 1-2 minutes. You want the garlic to smell strong but not brown. This step gives your dish that delicious garlic flavor. In a large bowl, combine the peeled shrimp and trimmed broccolini. Pour in the melted garlic butter. Add the lemon zest and lemon juice for a bright touch. Season the mix with salt and pepper to taste. Toss everything together until the shrimp and broccolini are well coated. This ensures every bite is full of flavor. Spread the shrimp and broccolini mixture evenly on the prepared baking sheet. Make sure they are in a single layer for even cooking. Bake in the oven for 12-15 minutes. The shrimp should turn pink and be fully cooked, while the broccolini should be tender. Once done, take it out and garnish with fresh chopped parsley. This adds a nice pop of color and flavor. To get shrimp just right, start with fresh shrimp. Choose large shrimp for the best texture. When cooking, watch closely. They turn pink when done. Overcooking makes them tough, so set a timer. Bake for 12 to 15 minutes. If you see them curl, they are almost ready. Trust your eyes and nose. The aroma of garlic will guide you. You can boost the flavor of this dish easily. Try adding a splash of white wine for depth. Fresh lemon juice brightens the taste. If you like heat, add more red pepper flakes. You can also mix in cherry tomatoes or bell peppers for color. Fresh herbs like basil or thyme add a nice touch too. Play with the flavors to find your favorite mix. Serve this dish right from the pan for a casual look. Pair it with rice or crusty bread. Both soak up the garlic butter nicely. A side salad brings freshness to the meal. If you enjoy wine, a chilled white pairs well. For a fun twist, serve it with pasta. Enjoy experimenting with different sides to match your mood. {{image_2}} You can swap shrimp for chicken, scallops, or tofu. Chicken thighs work well for a heartier meal. Scallops add a sweet taste, while tofu brings a nice texture. Just adjust the cooking time based on what you choose. Chicken needs about 20 minutes, and scallops take around 10 minutes. Tofu cooks quickly, so check it at the 10-minute mark. Mix in your favorite veggies for a twist. Asparagus, green beans, or bell peppers pair nicely. These options add color and flavor. Just cut them into similar sizes as the broccolini. This way, they cook evenly with the protein. Feel free to experiment with seasonal veggies too. You can change the heat by adjusting red pepper flakes. If you like it mild, use less. For a spicy kick, add more! You can also try different herbs like thyme or basil. Adding a splash of soy sauce or a bit of honey changes the flavor too. Lemon zest brings brightness, while lime offers a different twist. To store leftovers, let the dish cool down to room temperature. Then, place the shrimp and broccolini in an airtight container. Make sure to seal it tightly. This will keep your meal fresh. Store the container in the fridge for up to three days. If the shrimp looks or smells off, toss it out. To reheat, use a microwave or an oven. If using a microwave, place the leftovers in a safe dish. Heat on medium for about 1-2 minutes until warm. Stir halfway through for even heat. If using an oven, set it to 350°F (175°C). Place the dish in a baking tray and cover with foil. Heat for about 10 minutes. This keeps the shrimp juicy. You can freeze the dish for later. First, let it cool completely. Then, transfer the leftovers to a freezer-safe bag or container. Squeeze out as much air as possible. This prevents freezer burn. Label the container with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. It takes about 12 to 15 minutes to cook garlic butter shrimp. This short time keeps the shrimp juicy and tender. The shrimp turn pink when done. Broccolini cooks well in the same time. Check both for doneness before serving. Yes, you can use frozen shrimp. Just thaw them first. I suggest placing them in cold water for quick thawing. Once thawed, peel and devein them if needed. Adjust the cooking time if necessary. Make sure they are fully cooked before serving. If you can’t find broccolini, try using asparagus or green beans. Both add a nice crunch. You can also use regular broccoli. Just cut it into smaller florets. Adjust the cooking time slightly for thicker veggies. Yes, this dish is gluten-free! All the ingredients are safe for a gluten-free diet. Just make sure to check any added seasonings or garnishes. Using fresh ingredients keeps it healthy and tasty. To make it spicier, add more red pepper flakes. You can also use fresh chopped chili peppers. If you like heat, try a dash of hot sauce. Always taste as you go to find your perfect spice level. Serve garlic butter shrimp and broccolini hot from the oven. You can place it on a bed of rice or pasta. A sprinkle of fresh parsley adds color and flavor. Pair it with lemon wedges for extra zest. Enjoy your delicious meal! We explored the key ingredients for garlic butter shrimp and broccolini. I shared step-by-step instructions for making this tasty dish. You learned tips for perfect shrimp cooking and how to customize flavors. There are also ideas for storage and reheating leftovers. This dish is simple and satisfying. Experiment with variations to make it your own. Enjoy delicious meals that are easy to prepare!

Garlic Butter Shrimp & Broccolini Sheet Pan

Looking for a quick and delicious meal? Try this Garlic Butter Shrimp & Broccolini Delight! This simple recipe combines succulent shrimp and vibrant broccolini, all tossed in a rich garlic butter sauce with a hint of lemon. Perfect for busy weeknights, it takes just 25 minutes from prep to plate. Click through to explore the full recipe and enjoy a mouthwatering dish that’s sure to impress your family and friends!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch broccolini, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest of 1 lemon

2 tablespoons lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.

    In a small saucepan, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until the garlic is fragrant but not browned, about 1-2 minutes.

      In a large bowl, combine the shrimp, broccolini, lemon zest, lemon juice, and melted garlic butter. Season with salt and pepper to taste. Toss until everything is evenly coated.

        Spread the shrimp and broccolini mixture in a single layer on the prepared baking sheet.

          Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through and the broccolini is tender.

            Remove from the oven and garnish with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4