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To make Greek chicken souvlaki, you will need: - 1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes - 3 tablespoons olive oil - 3 tablespoons lemon juice - 2 teaspoons dried oregano - 2 teaspoons garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes) These ingredients create a tasty base for your skewers. The chicken gives a nice, juicy bite, while olive oil and lemon juice add flavor and moisture. The marinade is key to great flavor. It includes: - Olive oil - Lemon juice - Dried oregano - Garlic powder - Onion powder - Salt and pepper Mix these ingredients well in a bowl. The acid from the lemon juice helps tenderize the chicken. Oregano adds a fresh taste, and garlic powder gives depth. When picking chicken, look for these signs: - Firm texture - Pink color - No strong smell Fresh chicken should feel cold to the touch and have no signs of discoloration. Always check the expiration date. If possible, buy from local farms for added quality and flavor. To start, you need to make the marinade. In a large bowl, whisk together these ingredients: - 3 tablespoons olive oil - 3 tablespoons lemon juice - 2 teaspoons dried oregano - 2 teaspoons garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste Mix them well. The olive oil adds richness. The lemon juice gives a bright flavor. Oregano brings that lovely Greek taste. Garlic and onion powders add depth. Now, it’s time to marinate the chicken. Cut 1 pound of boneless, skinless chicken breast into 1-inch cubes. Add the chicken to the marinade. Stir until each piece is coated. Cover the bowl with plastic wrap. Refrigerate for at least 30 minutes. You can leave it for up to 4 hours for even more flavor. The longer it sits, the better it tastes. When you're ready to cook, preheat your grill or grill pan over medium-high heat. If you're using wooden skewers, soak them in water for 30 minutes first. This prevents them from burning on the grill. Next, thread the marinated chicken onto the skewers. Leave a small space between each piece. This helps them cook evenly. Place the skewers on the grill. Cook for about 10-12 minutes. Turn them occasionally so they get nice grill marks. Check that the internal temperature reaches 165°F (75°C). Once cooked, take the skewers off the grill and let them rest for a few minutes. This helps keep them juicy. Enjoy your flavorful Greek chicken souvlaki skewers! To get juicy, tender chicken, focus on the grill's heat. Preheat your grill to medium-high. This helps to sear the chicken well. Keep an eye on your skewers as they cook. Turn them every few minutes. This ensures even cooking and nice grill marks. The chicken should reach an internal temperature of 165°F (75°C) when done. Marinating is key for great flavor. Start by mixing olive oil, lemon juice, oregano, garlic powder, onion powder, salt, and pepper in a bowl. Add the chicken cubes and coat them fully. Cover the bowl and refrigerate for at least 30 minutes. For even better flavor, marinate for up to 4 hours. This lets the chicken soak up all the good flavors. Serve your souvlaki skewers on a big platter. Garnish with fresh lemon wedges and chopped parsley. A side of tzatziki sauce is a must for dipping. Pair the skewers with warm pita bread and a simple Greek salad. This makes a colorful and tasty meal that everyone will enjoy. {{image_2}} If you want a veggie version of Greek chicken souvlaki, try using tofu or halloumi cheese. Both options soak up flavors well. Cut tofu or halloumi into cubes. Marinate them just like the chicken. Grill until they get golden brown and crisp. You can also use veggies like bell peppers, zucchini, or mushrooms. Just cut them into bite-sized pieces and marinate. Skewering a mix of these items makes a colorful and tasty dish. Feel free to play with spices and herbs. Instead of oregano, try thyme or rosemary for a different flavor. You can add smoked paprika for a hint of smokiness. For some heat, add red pepper flakes or cayenne pepper. If you love citrus, include lime juice instead of lemon. Each choice gives a new twist to your souvlaki. Mix and match until you find your favorite blend! To make your meal complete, serve sides that pair well with souvlaki. A classic Greek salad is a great choice. Combine tomatoes, cucumbers, red onion, and feta cheese. Drizzle olive oil and lemon juice on top for flavor. You can also serve warm pita bread or tzatziki sauce for dipping. This creamy sauce made of yogurt, cucumber, and garlic adds a refreshing touch. Add some roasted vegetables or rice for a filling meal. To store leftover Greek chicken souvlaki skewers, let them cool first. Place them in an airtight container. This keeps the chicken fresh and tasty. You can keep them in the fridge for up to 3 days. If you have a lot, separate them into smaller portions for easy meals later. When you’re ready to eat your leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Heat them for about 10-15 minutes or until they are warm. This method keeps the chicken juicy. You can also use a microwave, but it might dry them out. Heat in short bursts, checking often. If you want to save the skewers for later, you can freeze them. Wrap each skewer tightly in plastic wrap. Then put them in a freezer bag. They can last for about 3 months in the freezer. To thaw, move them to the fridge overnight. For a quick thaw, place them in cold water for an hour. After thawing, reheat as mentioned above. Enjoy your meal anytime! To keep chicken moist, use a good marinade. The olive oil and lemon juice in the marinade help lock in moisture. Make sure to not overcook the chicken. Use a meat thermometer to check that it reaches 165°F (75°C). Grilling at medium-high heat also helps, as it cooks the chicken quickly while keeping the inside juicy. Yes, you can use other proteins! Pork, beef, or shrimp work well. Just adjust the cooking times. For shrimp, grill for about 3-4 minutes. For pork or beef, use similar marinating and grilling times as the chicken. Make sure they also reach the right internal temperature for safety. Marinate the chicken for at least 30 minutes. This allows the flavors to soak in. For a deeper taste, marinate for up to 4 hours. Avoid marinating too long, as the acid in lemon juice can change the chicken's texture. This article covered key parts of making Greek chicken souvlaki. We explored the main ingredients, including the marinade, and how to select fresh chicken. You learned to prepare, marinate, skewer, and grill the chicken like a pro. We also shared tips for perfect grilling, serving ideas, and variations for everyone. Remember to store leftovers correctly and reheat them well. Enjoy trying this tasty dish. With these steps, you'll create a meal that impresses. Delicious Greek souvlaki awaits you.

Greek Chicken Souvlaki Skewers

Bring a taste of Greece to your dinner table with these delicious Greek Chicken Souvlaki Skewers! Marinated in olive oil, lemon juice, and fragrant herbs, these juicy skewers are perfect for grilling and bursting with flavor. Ideal for a family meal or a summer get-together, they pair wonderfully with tzatziki and fresh salad. Click now to discover the full recipe and impress your guests with this easy and mouthwatering dish!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes

3 tablespoons olive oil

3 tablespoons lemon juice

2 teaspoons dried oregano

2 teaspoons garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions
 

In a large bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, onion powder, salt, and pepper to create a marinade.

    Add the cubed chicken to the marinade and mix until all pieces are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld (up to 4 hours for deeper flavor).

      Preheat your grill or grill pan over medium-high heat.

        Thread the marinated chicken onto skewers, making sure to leave a small space between each piece for even cooking.

          Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Serve the skewers on a large platter garnished with fresh lemon wedges and chopped parsley or alongside a refreshing tzatziki sauce for dipping, along with warm pita bread and a simple Greek salad on the side.