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To make honey garlic roasted carrots, you need a few simple ingredients. Here’s what you'll need: - 1 lb baby carrots (or regular carrots cut into sticks) - 3 tablespoons honey - 2 tablespoons olive oil - 4 garlic cloves, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - 1 tablespoon balsamic vinegar (optional for tanginess) - Fresh parsley, chopped for garnish (optional) These ingredients come together to create a dish that is both sweet and savory. The baby carrots are tender and sweet, while the honey and garlic add rich flavor. The thyme gives a fresh note, and the balsamic vinegar, if used, adds a nice touch of tang. Chopped parsley at the end not only looks pretty but also adds a fresh taste. When selecting your carrots, try to pick ones that are bright in color and firm to the touch. This ensures that you get the best flavor and texture. Don't worry if you only have regular carrots on hand; just cut them into sticks to match the baby carrots. Gather these ingredients, and you are ready to create a delightful side dish that pairs well with many meals. - Preheat the oven and prepare the baking sheet Start by preheating your oven to 400°F (200°C). This high temperature helps to caramelize the carrots. Line a baking sheet with parchment paper. This step makes cleanup easy and keeps your carrots from sticking. - Mix the honey garlic sauce In a mixing bowl, combine 3 tablespoons of honey, 2 tablespoons of olive oil, and 4 minced garlic cloves. Add 1 teaspoon of fresh thyme leaves, and season with salt and pepper. If you want extra flavor, mix in 1 tablespoon of balsamic vinegar. Whisk everything together until it blends well. - Coat the carrots Add 1 pound of baby carrots to the bowl. Toss them in the honey garlic sauce until they are fully coated. This step ensures each carrot gets that sweet and savory flavor. - Spread carrots on the baking sheet Take the coated carrots and spread them out in a single layer on the prepared baking sheet. Make sure they are not crowded. This space allows the heat to circulate and helps them roast evenly. - Roast and stir Place the baking sheet in the preheated oven. Roast the carrots for 25-30 minutes. Be sure to stir them halfway through. This stirring helps them brown and caramelize nicely. - Check for doneness After 25 minutes, check if the carrots are tender. You can do this by poking them with a fork. If they are soft and caramelized, they are done! If not, give them a few more minutes in the oven. When choosing carrots, you have options. Baby carrots are sweet and easy to use. They cook quickly and look nice on a plate. Regular carrots can be cut into sticks. They have a strong flavor and can be cheaper. Organic carrots often taste better. They are grown without harmful chemicals. Non-organic carrots may be fine, but check for freshness. Look for firm, bright carrots, regardless of type. Caramelization adds a great flavor to your dish. Set your oven to 400°F (200°C). This temperature helps the sugars in carrots brown nicely. If you want a softer texture, you can lower the heat a bit. Cooking time is key too. Roast your carrots for 25-30 minutes. Stir them halfway through to ensure even cooking. If they are not tender after 30 minutes, give them a few more minutes. You can easily boost flavors in your carrots. Try adding herbs like rosemary or dill for a twist. Fresh herbs give a bright taste. Dried herbs work too if fresh ones are not available. Balsamic vinegar is a great addition. It adds tang and depth. Mix it into your honey garlic sauce for a richer flavor. This simple change can make a big difference in taste. {{image_2}} If you want a vegan version, you can swap honey for maple syrup. Maple syrup gives a lovely sweetness that works well with carrots. The rest of the recipe stays the same. You still mix it with olive oil, garlic, and herbs. Maple syrup has a different flavor, but it still tastes great. You can use other root veggies, like parsnips or sweet potatoes. These add different textures and flavors. You can even combine carrots with these veggies for a colorful dish. Mixing in some green beans or peas can add a nice crunch too. This way, you can enjoy a tasty mix of flavors on your plate. To change the taste, consider adding citrus zest. Lemon or orange zest can brighten the dish. Just sprinkle some on before serving. If you like spice, try adding red pepper flakes or cayenne pepper. This gives the carrots a nice kick. You can adjust the heat based on your taste. These simple tweaks make your Honey Garlic Roasted Carrots even more exciting. To keep Honey Garlic Roasted Carrots fresh, store them in the fridge. Place them in an airtight container. They will stay good for about three to five days. Avoid leaving them out at room temperature for too long. If you want to store them longer, freezing is a good option. Let the carrots cool down first. Then, place them in a freezer bag. Try to remove as much air as you can. Frozen carrots will last for three months. When ready to eat, thaw them in the fridge overnight. For reheating, I recommend using the oven. This method keeps the carrots crispy and tasty. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10 to 15 minutes. If you're short on time, the microwave works too. Place the carrots in a microwave-safe dish. Cover them with a damp paper towel. Heat in short bursts of 30 seconds. Stir between each burst to keep them moist. No matter how you reheat them, enjoy the rich flavor! Honey Garlic Roasted Carrots can last up to four days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. The flavors may change a bit, but they stay good to eat. Yes, you can use other sweeteners. Maple syrup or agave nectar works well. These options give a similar sweet taste. You may need to adjust the amount for sweetness. Honey Garlic Roasted Carrots pair well with many dishes. Try them with roasted chicken or grilled fish. They also go great with quinoa or rice. Add a fresh salad for a complete meal. Yes, this dish is perfect for meal prep. You can make it ahead and store it. Just reheat when ready to eat. The carrots taste great warm or at room temperature. This blog post covers how to make honey garlic roasted carrots. You need just a few simple ingredients and clear steps. We explored tips for selecting the best carrots and achieving great flavor. I shared variations for vegans, different vegetables, and flavor tweaks. Lastly, we discussed storage and reheating options. Try this recipe for a tasty side dish. With these simple instructions, you can create a healthy and flavorful treat. Enjoy your cooking!

Honey Garlic Roasted Carrots

Discover the deliciousness of Honey Garlic Roasted Carrots with this easy recipe! Perfectly tender and caramelized, these sweet and savory carrots will become your favorite side dish. With just a few simple ingredients, you can create a flavorful dish that's ideal for any meal. Click through to explore the full recipe and treat yourself to this tasty, healthy addition to your dinner table!
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Ingredients
  

1 lb baby carrots (or regular carrots cut into sticks)

3 tablespoons honey

2 tablespoons olive oil

4 garlic cloves, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon balsamic vinegar (optional for tanginess)

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a mixing bowl, whisk together honey, olive oil, minced garlic, thyme, salt, and pepper until well combined. If using balsamic vinegar, add it to the mixture for an extra layer of flavor.

      Add the baby carrots to the bowl and toss until they are evenly coated with the honey garlic mixture.

        Spread the carrots out in a single layer on the prepared baking sheet.

          Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.

            Once done, remove from the oven and garnish with chopped parsley if desired. Serve warm.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4