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- 4 salmon fillets (6 ounces each) - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill) - 3 cloves garlic, minced - Salt and pepper to taste - Lemon slices for garnish - Fresh dill sprigs for garnish These ingredients come together to create a simple yet tasty dish. Salmon is the star here, and it pairs well with lemon and dill. The olive oil adds richness, while garlic brings depth. Together, they make the salmon flavorful and juicy. - Capers for a salty bite - Honey for a touch of sweetness - Red pepper flakes for heat You can add capers if you like a briny taste. Honey can balance the acidity of lemon, making it sweeter. If you want some spice, red pepper flakes can do the trick. Feel free to mix and match these to suit your taste! - Baking dish - Mixing bowl - Measuring spoons - Knife and cutting board - Oven These tools make the cooking process easy. A baking dish holds the salmon, and a mixing bowl helps combine your marinade. Use a knife and cutting board to prepare your ingredients. Lastly, make sure your oven is ready for roasting. For the complete recipe, check out the Full Recipe section! To start, gather your ingredients. You need olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper. In a small bowl, mix the olive oil, lemon juice, and zest. Add chopped dill and minced garlic. Stir until everything blends well. This mix will add great taste to the salmon. Now, take your salmon fillets. Place them in a baking dish. Pour the marinade over the salmon. Make sure each fillet is fully covered. This step is key for flavor. Let the salmon sit for 15 to 20 minutes at room temperature. This gives time for the flavors to soak in. Preheat your oven to 400°F (200°C). After marinating, place the salmon skin-side down in the dish. Put the dish in the oven. Roast for 12 to 15 minutes. You’ll know it’s ready when it flakes easily with a fork. Once done, take it out and let it rest for a few minutes. Serve it with lemon slices and fresh dill sprigs for a nice touch. For the full recipe, check out the detailed instructions. To get flaky salmon, cook it at the right temperature. Preheat your oven to 400°F (200°C). This heat cooks the salmon evenly. Use a fork to test for doneness. If it flakes easily, it’s ready. The ideal cooking time is 12-15 minutes. Don’t overcook it; this will dry out the fish. One common mistake is not marinating long enough. Allow your salmon to soak in the marinade for 15-20 minutes. This helps to infuse flavor. Another mistake is using too much heat. High heat can burn the outside while leaving the inside raw. Lastly, avoid overcrowding the baking dish. Give each fillet space to cook properly. Lemon dill roasted salmon pairs well with various sides. Serve it with a fresh green salad for a light meal. Roasted vegetables also complement the flavors nicely. For a heartier option, try quinoa or rice. Garnish with extra lemon slices and dill sprigs for a touch of color. You can find the full recipe to guide you through the process. {{image_2}} If you want to change things up, many fish work well here. You can use trout, cod, or halibut instead of salmon. Each fish has a different taste but can soak up the lemon and dill flavors nicely. Make sure to adjust the cooking time based on the thickness of the fish. Lemon and dill give a bright taste, but you can try other flavors too. For a spicy kick, add red pepper flakes to the marinade. If you love a sweet touch, mix in some honey or maple syrup. You might even swap dill for fresh parsley or basil for a different twist. These changes can make your dish unique. Baking is easy and keeps the fish moist. Preheat your oven to 400°F and place the salmon on a baking dish, as shown in the Full Recipe. Grilling adds a nice char and smoky flavor. If you choose to grill, use medium heat and cook the salmon for about 5-7 minutes per side. The grilling method also gives a crisp texture to the fish. To store leftover salmon, first let it cool. This prevents sogginess. Place the salmon in an airtight container. Make sure to add a layer of parchment paper between the fish and the lid. This keeps it fresh. If you follow these steps, your salmon will taste great later. When reheating salmon, you want to keep it moist. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet. Cover it with foil to trap steam. Heat for about 15 minutes. This method helps keep the flavor strong. You can also use a microwave, but watch the time. Heat it in short bursts to avoid drying it out. Refrigerating is best for short-term storage. Leftover salmon stays good for about three days. If you want to keep it longer, freezing is the way to go. Wrap the salmon tightly in plastic wrap. Then, place it in a freezer bag. It can last up to three months in the freezer. Just remember to label the bag with the date. When you're ready to eat it, thaw it in the fridge overnight. This method helps maintain flavor and texture. For more details, check out the Full Recipe. You should bake Lemon Dill Roasted Salmon for 12-15 minutes. Check the salmon at 12 minutes. It is ready when it flakes easily with a fork. Cooking time may vary based on the thickness of your fillets. If your fillets are thicker, you might need a few more minutes. Always check to avoid overcooking. Yes, you can use dried dill. Use 1 tablespoon of dried dill for this recipe. Dried herbs have a stronger flavor than fresh herbs. If you choose dried dill, add it to the marinade as you would fresh. The taste will still be great, but fresh dill adds a special touch. You can serve Lemon Dill Roasted Salmon with many sides. Some good choices include: - Steamed green beans - Roasted potatoes - Quinoa salad - Mixed greens with a light vinaigrette These sides balance the rich salmon flavor. They also offer a nice pop of color on your plate. For more ideas, check the Full Recipe for serving suggestions. You now have all the tools to make delicious Lemon Dill Roasted Salmon. Use the essential and optional ingredients to enhance your dish. Follow the step-by-step instructions for perfect results every time. Remember the tips to avoid common mistakes and achieve flaky salmon. Don’t hesitate to explore variations, and always store leftovers properly. By following these steps, you’ll impress your friends and family. Lemon Dill Roasted Salmon is not just a meal; it’s an experience worth sharing. Enjoy your cooking journey!

Lemon Dill Roasted Salmon

Elevate your dinner with this delicious Lemon Dill Roasted Salmon recipe! This simple yet flavorful dish combines fresh ingredients like lemon, dill, and garlic, creating a delightful dinner in just 35 minutes. Perfect for a healthy weeknight meal or an impressive dinner party, this roasted salmon is sure to impress.
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Ingredients
  

4 salmon fillets (6 ounces each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

3 cloves garlic, minced

Salt and pepper to taste

Lemon slices for garnish

Fresh dill sprigs for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, combine the olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper. Mix well to create the marinade.

      Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well coated. Allow the salmon to marinate for about 15-20 minutes at room temperature.

        Arrange the marinated salmon skin-side down in the baking dish.

          Place in the preheated oven and roast for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.

            Carefully remove from the oven and let rest for a couple of minutes.

              Serve the salmon garnished with fresh lemon slices and dill sprigs.

                Prep Time, Total Time, Servings: 20 mins | 35 mins | 4 servings