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To make great lemon garlic shrimp skewers, you will need a few key items. Here is what you will need: - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup olive oil - Juice and zest of 2 lemons - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Skewers (soaked in water if using wooden skewers) - Fresh parsley, chopped (for garnish) These ingredients bring out the best flavors in the shrimp. Fresh shrimp works best for tenderness. You can add some optional ingredients to make your skewers even better. Consider these: - Red pepper flakes for heat - Fresh herbs like thyme or basil - Lemon wedges for grilling - Cherry tomatoes for extra color These extras can add a personal touch. Feel free to mix and match! Having the right tools makes cooking easier and more fun. Here are some tools you might need: - A mixing bowl for the marinade - A grill or grill pan for cooking - Skewers for threading the shrimp - A basting brush for adding marinade while grilling Using these tools helps create a smooth cooking experience. You can find the full recipe to guide you step by step. Start by gathering your ingredients. You will need garlic, olive oil, lemon juice, lemon zest, smoked paprika, oregano, salt, and pepper. In a bowl, mix the minced garlic, olive oil, lemon juice, and lemon zest. Then, add the smoked paprika, oregano, salt, and pepper. Stir well to combine. This marinade gives the shrimp its tasty flavor. Next, add the shrimp to the marinade. Make sure each shrimp is coated well. Cover the bowl and place it in the fridge. Marinate for at least 30 minutes. If you have time, let it sit for up to an hour. This helps the shrimp soak in the flavors. Now, it’s time to grill! Preheat your grill or grill pan over medium-high heat. If you use wooden skewers, soak them in water first. This prevents burning. Thread 4-5 shrimp onto each skewer, leaving space between them. Place the skewers on the grill. Cook for 2-3 minutes on each side. The shrimp should turn pink and opaque. Once cooked, remove the skewers from the grill. Let them rest for a minute. Garnish with fresh parsley and a squeeze of lemon juice if you like. For more details, check the Full Recipe. Grilling shrimp is quick and easy. Here are some tips: - Choose large shrimp: They hold up better on skewers. - Soak wooden skewers: This prevents them from burning on the grill. - Preheat the grill: Get it hot before adding the shrimp for a nice char. To cook shrimp just right, keep these points in mind: - Watch the color: Shrimp should turn pink and opaque when done. - Don’t overcook: This makes shrimp tough. Cook for about 2-3 minutes per side. - Leave space on skewers: This helps heat circulate for even cooking. These shrimp skewers pair well with many sides. Here are some ideas: - Serve with rice: A light lemon rice complements the dish beautifully. - Add a salad: A fresh green salad adds crunch and color. - Include dipping sauces: Try garlic aioli or a zesty lemon sauce. For a detailed guide, check the Full Recipe for Lemon Garlic Shrimp Skewers. {{image_2}} To make your shrimp skewers spicy, add red pepper flakes. Start with half a teaspoon. You can add more if you want more heat. Mix the flakes into the marinade along with the garlic, olive oil, and lemon juice. This small change gives a nice kick to the dish. It pairs well with the lemon's brightness and the garlic's depth. For a vibrant twist, add vegetables to your skewers. Bell peppers, zucchini, and cherry tomatoes work well. Cut the veggies into bite-sized pieces. Thread them onto the skewers with the shrimp. This adds color and nutrition. The grill will char the vegetables, enhancing their flavor. It makes for a more filling meal and looks great on the plate. If you lack a grill, don't worry! You can cook these skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for about 10-12 minutes, turning halfway through. You can also use a stovetop grill pan for a similar result. Cook them on medium-high heat for about 2-3 minutes per side. Each method brings out the shrimp's natural sweetness. For full cooking details, check out the Full Recipe. To store leftover shrimp skewers, place them in an airtight container. Make sure the container is sealed well. You can keep them in the fridge for up to 2 days. If you have leftover marinade, you can also save it. Just keep it separate from the shrimp to avoid sogginess. If you want to freeze the shrimp skewers, wrap them tightly in plastic wrap. Then, place them in a freezer bag. They can last up to 3 months in the freezer. To reheat, thaw them in the fridge overnight. Then, grill or sauté them on medium heat until heated through. This keeps them tasty and juicy. To keep your shrimp fresh, only marinate what you plan to cook. Extra marinated shrimp can become mushy. When grilling, avoid overcrowding the skewers. This helps each shrimp cook evenly. After cooking, let them cool before storing. Always check for signs of spoilage before using leftovers. Following these tips makes your Lemon Garlic Shrimp Skewers last longer and taste great. For the full recipe, refer to the earlier section. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for a quick thaw. Change the water every few minutes. This keeps the shrimp cold and helps them thaw evenly. After thawing, pat them dry with a paper towel. This step is key to good flavor. I love pairing these skewers with fresh sides. Here are some great options: - Rice: White or brown rice works well. - Quinoa: This adds a nutty flavor and is healthy. - Salad: A light green salad with lemon vinaigrette is refreshing. - Grilled veggies: Bell peppers, zucchini, and asparagus add color and flavor. These sides balance the meal and add nutrients. To serve more people, simply double or triple the recipe. Use more shrimp and marinade. Make sure you have enough skewers. If grilling, do it in batches. This helps to cook the shrimp evenly. Keep an eye on cooking time, as it may vary with more skewers. Enjoy hosting with this fun dish! Lemon garlic shrimp skewers are simple and tasty. We covered ingredients, tools, and a clear recipe. I shared tips for perfect grilling and fun variations. Storage advice helps keep leftovers fresh. Try these skewers for your next meal. They’re a hit for any gathering. Enjoy the burst of flavor, and feel free to get creative!

Lemon Garlic Shrimp Skewers

Indulge in the fresh flavors of Lemon Garlic Shrimp Skewers! This easy recipe combines succulent shrimp with zesty lemon and aromatic garlic for a delicious dish perfect for grilling season. With just a few simple ingredients, you'll create a stunning meal in no time. Ready to impress your guests?
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

Juice and zest of 2 lemons

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Skewers (soaked in water if using wooden skewers)

Fresh parsley, chopped (for garnish)

Instructions
 

In a mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, smoked paprika, oregano, salt, and pepper.

    Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to 1 hour for best flavor.

      Preheat your grill or grill pan over medium-high heat.

        Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer, making sure to leave a little space between each shrimp for even cooking.

          Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

            Remove the skewers from the grill and let them rest for a minute before serving.

              Garnish with chopped fresh parsley and a drizzle of extra lemon juice, if desired.

                Prep Time: 15 min | Total Time: 1 hr | Servings: 4