Loaded Greek Fries

$- 4 large russet potatoes - 1/4 cup olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup crumbled feta cheese - 1 cup cherry tomatoes, halved - 1/2 cup kalamata olives, pitted and sliced - 1/2 cucumber, diced - 1/4 red onion, finely chopped - Fresh parsley, chopped for garnish - 1/2 cup tzatziki sauce To make Loaded Greek Fries, you need a few simple ingredients. First, russet potatoes are key for crispy fries. You will want to wash and slice them into thin strips. Next, olive oil adds richness and helps the fries get that golden color. Garlic powder and paprika give the fries a savory kick. Salt and pepper bring out the flavors. For toppings, crumbled feta cheese adds a salty, creamy touch. Cherry tomatoes bring freshness, while kalamata olives add a briny depth. Diced cucumber and red onion provide crunch and bite. Don’t forget the fresh parsley! It adds color and a herbaceous note. To finish, a generous dollop of tzatziki sauce gives a cool, creamy contrast. This combination makes the Loaded Greek Fries both tasty and packed with flavor. For the full recipe, check out the detailed instructions. 1. Preheat the oven to 425°F (220°C). This helps the fries cook evenly. 2. Wash and slice the large russet potatoes into thin fries, about 1/4-inch thick. Thin slices cook better and get crispy. 3. In a large bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Mix well until all fries are coated with seasonings. 1. Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. This prevents sticking. 2. Bake the fries for 25-30 minutes. Flip them halfway through. They should turn crispy and golden brown. 3. While the fries are baking, prepare the toppings. In a medium bowl, mix cherry tomatoes, kalamata olives, cucumber, and red onion. Add olive oil, salt, and pepper. Toss gently. 1. When the fries are done, take them out of the oven. Sprinkle crumbled feta cheese over the hot fries. 2. Top with the prepared vegetable mixture and add a generous dollop of tzatziki sauce. This sauce adds creaminess and flavor. 3. Garnish with fresh parsley for a pop of color. Serve the loaded Greek fries on a large platter. Drizzle extra tzatziki sauce over the top for fun. Offer toothpicks for easy eating. Enjoy your delicious creation! For the complete process, check the Full Recipe. To ensure maximum crispiness, start with russet potatoes. Their starch content makes for a perfect fry. Cut them into thin strips, about 1/4-inch thick. This size helps them cook evenly. Toss the fries with olive oil, garlic powder, paprika, salt, and pepper. Make sure every fry gets coated. The oil helps them crisp up in the oven. Bake at 425°F (220°C) for 25-30 minutes. Flip them halfway for even cooking. For flavor enhancements, consider adding a pinch of crushed red pepper for heat. Fresh herbs like thyme or oregano can also boost flavor. Mix them into the seasoning before tossing the fries. Serve the loaded Greek fries on a large platter. This makes it easy for everyone to dig in. Drizzle extra tzatziki sauce over the top for a creamy finish. Adding more parsley gives a fresh touch and color. Using garnish effectively makes the dish pop. A sprinkle of crumbled feta on top adds a nice contrast. You can also place some lemon wedges around for extra zing. One common mistake is overcrowding the baking sheet. If there are too many fries, they will steam instead of crisp. Spread them out in a single layer. Another mistake is skipping the seasoning. Fries can be bland without it. Make sure to season well with salt and other spices. This step brings out the best flavors in your loaded Greek fries. For the full recipe, check out the detailed instructions above! {{image_2}} You can change things up by swapping feta for goat cheese. Goat cheese has a creamy texture and tangy taste that works well with fries. You can also try adding different vegetables. Roasted bell peppers, arugula, or even artichokes can add nice flavors and textures. For spice lovers, consider adding a dash of cayenne pepper or crushed red pepper flakes. These spices will give your fries a kick. You can also try different sauces to enhance the flavor. A drizzle of balsamic glaze or a spicy harissa sauce can take your loaded Greek fries to the next level. If you want a vegan option, replace feta with a vegan cheese alternative. You can also add avocado for creaminess. For those who need gluten-free options, ensure you use gluten-free fries or make your own from scratch. This way, everyone can enjoy these tasty loaded Greek fries. To get the full experience, check out the Full Recipe! To store your leftover Loaded Greek Fries, let them cool first. Place the fries in an airtight container. Keep them in the fridge for up to three days. This keeps them fresh and tasty. To prevent sogginess, place a paper towel at the bottom of the container. This absorbs extra moisture from the fries. When it's time to enjoy your leftovers, you can use either the oven or the microwave. The oven is best for keeping fries crispy. Preheat it to 400°F (200°C). Spread the fries on a baking sheet and heat for 10-15 minutes. Flip them halfway through for even heating. If you use the microwave, heat in short bursts of 30 seconds. This method can make the fries soggy, so be careful. Yes, you can freeze Loaded Greek Fries! To freeze, let them cool completely. Use freezer-safe containers or bags. Remove as much air as possible before sealing. They can last for up to three months. When you're ready to eat them, thaw overnight in the fridge before reheating. This method helps maintain the texture. Loaded Greek fries are a fun twist on classic fries. They mix crispy fries with fresh Greek toppings. The dish has roots in Mediterranean cuisine. Here's what you need for the recipe: - 4 large russet potatoes - 1/4 cup olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup crumbled feta cheese - 1 cup cherry tomatoes, halved - 1/2 cup kalamata olives, pitted and sliced - 1/2 cucumber, diced - 1/4 red onion, finely chopped - Fresh parsley, chopped for garnish - 1/2 cup tzatziki sauce The russet potatoes give a nice, fluffy inside. Olive oil adds a rich flavor. Feta cheese brings a salty, creamy touch. Fresh veggies, like tomatoes and cucumbers, add color and crunch. Tzatziki sauce is the perfect cool finish. Each bite bursts with flavor. Yes, you can make these fries ahead of time! I suggest preparing the fries and toppings separately. 1. Prep the fries: You can slice the potatoes and season them. Store them in water to keep them fresh. When you are ready, just bake them. 2. Toppings: Chop your veggies and mix them with the feta and tzatziki. Store this in the fridge. When you are ready to serve, bake the fries, then add the toppings. This way, your fries stay crispy! You can make Loaded Greek fries healthier with a few simple swaps: - Use sweet potatoes instead of russet potatoes for more vitamins. - Try baking instead of frying for less oil. - Reduce the olive oil to a tablespoon or two, and still get great flavor. - Swap feta cheese for a lower-fat cheese or even a vegan option. These changes keep the dish tasty but cut down on calories! This blog post took you through making Loaded Greek Fries. We covered the tasty ingredients, step-by-step cooking, and helpful tips. I shared ways to customize your fries and how to store leftovers. Remember, the key is to keep your fries crispy. Avoid overcrowding the pan and don't skip the seasoning. Enjoy your fries with fresh toppings for the best flavor. With the right ingredients and care, this dish will impress anyone. Dive into creating your own fantastic Loaded Greek Fries today!$

Savor the taste of Greece with these delicious Loaded Greek Fries! This recipe turns crispy baked fries into a Mediterranean masterpiece topped with crumbled feta, fresh veggies, and tangy tzatziki sauce. Perfect for sharing or enjoying on your own, these fries are easy to make and bursting with flavor.

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Ingredients

4 large russet potatoes

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup crumbled feta cheese

1 cup cherry tomatoes, halved

1/2 cup kalamata olives, pitted and sliced

1/2 cucumber, diced

1/4 red onion, finely chopped

Fresh parsley, chopped for garnish

1/2 cup tzatziki sauce

Instructions

Preheat your oven to 425°F (220°C).

Wash and slice the russet potatoes into thin fries (about 1/4-inch thick).

In a large mixing bowl, toss the fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.

While the fries are baking, prepare the toppings: In a medium bowl, combine the cherry tomatoes, kalamata olives, cucumber, and red onion. Drizzle with olive oil and season with salt and pepper to taste. Toss gently to combine.

Once the fries are done, remove them from the oven and immediately sprinkle crumbled feta cheese over the hot fries.

Top the fries with the prepared vegetable mixture and a generous dollop of tzatziki sauce.

Garnish with fresh parsley for a burst of color.

Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings

- Presentation Tips: Serve the loaded Greek fries on a large platter, drizzling extra tzatziki sauce over the top and adding additional parsley for a fresh touch. Offer toothpicks for easy eating!