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To make Maple Cinnamon Roasted Sweet Potatoes, gather these simple items: - 4 medium sweet potatoes, peeled and cut into 1-inch cubes - 3 tablespoons olive oil - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - Salt and pepper to taste - 1/4 cup chopped pecans (optional) - Fresh parsley for garnish (optional) These ingredients create a warm dish with a sweet and spicy flavor. Sweet potatoes are the star here. They give a creamy texture and natural sweetness. Maple syrup adds more sweet notes, while cinnamon and nutmeg enhance the warmth. Olive oil helps the sweet potatoes caramelize nicely in the oven. Salt and pepper balance the sweetness, making the dish more flavorful. If you want extra crunch, add pecans. Fresh parsley adds color and a fresh taste when serving. Make sure you have all of these items ready before you begin. Each ingredient plays a key role in making this dish a delightful treat. - Preheat the Oven First, set your oven to 400°F (200°C). This heat will help the sweet potatoes cook well. - Prepare the Baking Sheet Next, take a baking sheet and line it with parchment paper. This makes cleanup easy. - Combine Ingredients In a large bowl, mix the sweet potatoes, olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper. Make sure to measure each ingredient carefully for the best flavor. - Toss and Coat Sweet Potatoes Use your hands or a spoon to toss the sweet potatoes. Coat them well with the mixture. Every piece should be covered. - Spread on Baking Sheet After coating, spread the sweet potatoes in one layer on the baking sheet. This helps them roast evenly. - Roasting Process Place the baking sheet in the oven. Roast for 25-30 minutes. Flip the sweet potatoes halfway through for even cooking. They should be tender and caramelized when done. If using pecans, add them in the last 5 minutes for crunch. Follow these steps, and you will enjoy a tasty dish. Choosing the Right Sweet Potatoes Select firm sweet potatoes. Look for even, smooth skin. Organic options are tasty and healthy. They often have richer flavor and fewer chemicals. Adjusting Sweetness to Preference Taste your sweet potatoes before adding syrup. Some may be sweeter than others. You can add more maple syrup if you like it sweeter. For less sweetness, reduce the syrup. Roasting Techniques for Perfect Texture Cut sweet potatoes into 1-inch cubes. This size helps them cook evenly. Toss them well to coat with olive oil and spices. Flip the sweet potatoes halfway through roasting. This ensures they brown nicely. Garnishing with Fresh Herbs Fresh parsley adds color and flavor. Sprinkle it on just before serving. You can also use other herbs, like thyme or chives, for a unique twist. Serving Suggestions Serve these sweet potatoes as a side dish. They pair well with roasted meats or salads. You can also enjoy them as a main dish with grains. Try adding a dollop of yogurt on top for creaminess! {{image_2}} Additional Spices You can boost the flavor of your sweet potatoes by adding other spices. Try ginger for a warm kick. A pinch of cayenne pepper adds heat, too. You might also like to sprinkle some vanilla extract for a sweet touch. Sweeteners Alternatives While maple syrup is my favorite, you can try honey or agave syrup. Brown sugar works well, too. Each sweetener gives a unique taste, so feel free to mix it up! Vegan Options This recipe is already vegan due to the natural ingredients. If you want to make it richer, try adding coconut oil instead of olive oil. It adds a nice flavor and keeps it plant-based. Nut-Free Alternatives If you need a nut-free option, skip the pecans. You can replace them with pumpkin seeds for crunch. They add a nice texture without nuts. Enjoy your sweet potatoes worry-free! To keep your maple cinnamon roasted sweet potatoes fresh, refrigerate them. Place them in an airtight container. They will stay good for about three to five days. If you want to reheat them, use an oven or a microwave. For the oven, set it to 350°F (175°C). Heat for about 10-15 minutes until warm. For the microwave, put them in a bowl and cover. Heat for 1-2 minutes, stirring halfway. If you want to store them longer, freezing is a great option. Let the sweet potatoes cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as you can. They can last up to three months in the freezer. When you are ready to eat them, thaw the sweet potatoes in the fridge overnight. You can also use the microwave to thaw them. Just set it to defrost for a few minutes. Once thawed, reheat them using the oven or microwave as described above. Enjoy your tasty sweet potatoes later! How long do Maple Cinnamon Roasted Sweet Potatoes last? Maple Cinnamon Roasted Sweet Potatoes last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, they freeze well too. Can I use different types of potatoes? Yes, you can use other potatoes. Regular potatoes or purple potatoes can work. However, sweet potatoes add a special flavor and sweetness that others might not offer. What can I serve with Maple Cinnamon Roasted Sweet Potatoes? These sweet potatoes pair well with many dishes. Try them with grilled chicken, pork, or a fresh salad. They also make a great side for holiday meals. Caloric Content One serving has about 180 calories. This makes it a tasty and healthy side. The calories mainly come from the sweet potatoes and maple syrup. Health Benefits of Ingredients Sweet potatoes are rich in vitamins A and C. They help boost your immune system. Maple syrup offers antioxidants, while olive oil provides healthy fats. Cinnamon has anti-inflammatory properties, making this dish both tasty and nutritious. In this post, we explored how to make Maple Cinnamon Roasted Sweet Potatoes. We covered the ingredients you need, step-by-step instructions, and helpful tips for the best flavor. You learned how to store leftovers and variations to make this dish your own. With these insights, you can create a tasty side that fits your needs. Enjoy the cooking process and have fun sharing this dish with others!

Maple Cinnamon Roasted Sweet Potatoes

Discover the delicious flavors of Maple Cinnamon Roasted Sweet Potatoes, a perfect side dish that will elevate any meal! With sweet potatoes drizzled in maple syrup and spices, this simple recipe is a crowd-pleaser. Learn how to make them with just a few easy steps and enjoy a warm, comforting treat that's healthy too. Click to explore this tasty recipe and bring a touch of sweetness to your dinner table!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

3 tablespoons olive oil

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

Salt and pepper to taste

1/4 cup chopped pecans (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the cubed sweet potatoes, olive oil, maple syrup, ground cinnamon, nutmeg, salt, and pepper.

      Toss the sweet potatoes thoroughly to ensure they are evenly coated with the mixture.

        Spread the coated sweet potatoes in a single layer on the prepared baking sheet.

          Roast in the preheated oven for 25-30 minutes, until the sweet potatoes are fork-tender and caramelized, flipping halfway through for even cooking.

            If using, add chopped pecans during the last 5 minutes of roasting for a crunchy texture.

              Once cooked, remove from the oven and allow to cool slightly before serving.

                Garnish with fresh parsley for a pop of color if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4