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- 1 ½ cups all-purpose flour - ¾ cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¾ cup milk - ¼ cup unsalted butter, melted - 1 large egg - 2 teaspoons pure vanilla extract - ½ cup maple syrup (for glaze) - 1 tablespoon unsalted butter (for glaze) - 1 tablespoon powdered sugar (for glaze) The main ingredients for maple glazed donut muffins are simple. You need flour, sugar, baking powder, and spices. These give the muffins their sweet, cozy taste. Milk adds moisture, while melted butter makes them rich. The egg binds the mixture and adds fluffiness. - Chocolate chips - Nuts (walnuts or pecans) - Dried fruits You can make these muffins even better! Add chocolate chips for a sweet twist. Nuts like walnuts or pecans give a nice crunch. Dried fruits add a chewy surprise. Feel free to mix and match! - Muffin tin - Mixing bowls - Whisk - Measuring cups and spoons - Small saucepan To make these muffins, gather a few tools. You will need a muffin tin to shape them. Mixing bowls help combine the ingredients. A whisk is key for mixing, while measuring cups and spoons ensure accuracy. Finally, a small saucepan is for the glaze. These tools make your baking easy and fun! - Preheat the oven to 350°F (180°C). - In a large bowl, mix 1 ½ cups of flour, ¾ cup of sugar, 1 tablespoon of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. - In another bowl, combine ¾ cup of milk, ¼ cup of melted butter, 1 large egg, and 2 teaspoons of vanilla extract. Making sure to measure carefully is key. The right balance of wet and dry ingredients makes all the difference. - Gently fold the wet ingredients into the dry ones. Be careful not to overmix! A few lumps are fine. - Divide the batter into muffin cups, filling each about ¾ full. - Bake in your preheated oven for 15-18 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Watching the muffins rise is a joy! The scent of warm spices fills the kitchen. - In a small saucepan, melt ½ cup of maple syrup and 1 tablespoon of butter over low heat. - Stir in 1 tablespoon of powdered sugar to achieve a smooth glaze. - Once the muffins cool for about 5 minutes, dip their tops into the warm glaze. Let excess glaze drip off. The glaze adds the final touch. Its sweet, rich flavor makes these muffins hard to resist! To get the best texture in your muffins, do not overmix the batter. Mixing too much makes them dense. You want to see a few lumps; that’s okay! After baking, allow the muffins to cool slightly before glazing. This step helps the glaze stick better. Using high-quality pure vanilla extract makes a big difference. It adds a rich flavor that pairs well with maple. Feel free to adjust spices like cinnamon and nutmeg to fit your taste. A pinch more nutmeg can bring out a warm spice flavor. If your muffins are too dense, check the freshness of your baking powder. Old baking powder may not rise well. For glaze that is too runny, simply add more powdered sugar. This will thicken it up for that perfect sweet topping. {{image_2}} I love to switch things up with flavors. Here are two fun options you can try: - Cinnamon Sugar Donut Muffins: After baking, roll the warm muffins in a mix of sugar and cinnamon. This gives a sweet crunch on the outside. The flavor matches the donut vibe perfectly. - Pumpkin Spice Maple Muffins: Add ½ cup of pumpkin puree to the batter. Mix in pumpkin spice for a cozy twist. These muffins are perfect for fall or anytime you crave a warm, spiced treat. If you need a gluten-free choice, it's easy to adapt. Just swap out all-purpose flour with almond or coconut flour. Make sure to adjust the liquid. Almond flour may need a bit more moisture, so add extra milk if needed. Going vegan? I’ve got you covered! Here’s how to make these muffins without eggs or dairy: - Replace the egg with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. - Use plant-based milk and butter: Almond or oat milk works well here. For butter, try coconut oil or a vegan butter spread. These swaps keep the muffins moist and tasty. Feel free to experiment with these variations. Each one brings a new and exciting taste to your maple glazed donut muffins! To keep your maple glazed donut muffins fresh, store them in an airtight container. Place them at room temperature for up to three days. If you want them to last longer, move them to the fridge. This helps keep them moist and tasty. If you want to freeze your muffins, wrap them well. Use plastic wrap or aluminum foil to cover each muffin. Place them in a freezer bag and remove as much air as you can. For best results, eat them within three months. When you want a muffin, take it out and let it thaw overnight in the fridge. To enjoy warm muffins again, you can use a microwave. Heat them for about 10-15 seconds. This warms them up quickly. If you prefer, you can also use an oven. Preheat it to 350°F (175°C) and place the muffins on a baking sheet. Heat them for about 5-7 minutes. This keeps the texture nice and fresh. Maple glazed donut muffins last about 2 to 3 days at room temperature. Keep them in an airtight container to stay fresh. If you store them in the fridge, they can last up to a week. Make sure to wrap them well to avoid drying out. Yes, you can make these muffins in advance. Bake them and let them cool completely. Then, store them in an airtight container at room temperature. If you want to keep them longer, freeze them. Wrap each muffin in plastic wrap, then place them in a freezer bag. They can stay fresh for up to 3 months this way. These muffins pair well with coffee or tea. A warm cup of coffee enhances their sweet flavor. For tea lovers, a light herbal tea brings out the spices. These muffins are perfect for breakfast or brunch. Serve them at cozy gatherings or special occasions, like birthdays or holidays. In this post, we covered how to make delicious maple glazed donut muffins. You learned about essential ingredients, optional add-ins, and equipment needed. We had step-by-step instructions on preparing the batter, baking, and making the glaze. Additionally, tips for perfect texture and flavor enhancements were shared. These muffins are great for breakfast or snacks. Remember, you can also customize them to suit your taste. Enjoy your baking!

Maple Glazed Donut Muffins

Indulge in the sweet and irresistible taste of maple glazed donut muffins! This easy recipe combines fluffy muffins with a rich maple syrup glaze, making them the perfect treat for any occasion. With simple ingredients and straightforward steps, you can whip up a batch in just 35 minutes. Don’t miss out on this deliciousness—click through to explore the recipe and bring a touch of sweetness to your day!
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Ingredients
  

1 ½ cups all-purpose flour

¾ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¾ cup milk

¼ cup unsalted butter, melted

1 large egg

2 teaspoons pure vanilla extract

½ cup maple syrup (for glaze)

1 tablespoon unsalted butter (for glaze)

1 tablespoon powdered sugar (for glaze)

Instructions
 

Preheat your oven to 350°F (180°C) and grease a muffin tin with cooking spray or line it with muffin liners.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well blended.

      In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until combined.

        Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

          Divide the batter evenly among the muffin cups, filling each about ¾ full.

            Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

              While the muffins are baking, prepare the maple glaze. In a small saucepan, combine the maple syrup and butter over low heat until melted. Stir in powdered sugar until the glaze reaches a smooth consistency.

                Once the muffins are done, remove them from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack.

                  While still warm, dip the tops of the muffins into the maple glaze, allowing excess to drip off. Place them back on the wire rack to let the glaze set.

                    Serve warm or at room temperature, and enjoy your delightful maple glazed donut muffins!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins