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- 8 oz fettuccine or spaghetti - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Zest of 1 lemon - Juice of 1 lemon - Salt and pepper to taste This dish starts with either fettuccine or spaghetti. Both types work well, but I love the way fettuccine hugs the sauce. I always use good olive oil for flavor. Fresh garlic adds a lovely aroma and taste. Heavy cream makes the sauce rich and smooth. Parmesan cheese gives it a savory depth. Lemon zest and juice brighten the dish and add freshness. Don't forget salt and pepper! These basic seasonings bring all the flavors together. - Fresh parsley - Extra Parmesan cheese - Lemon wedges Garnishes make your dish look beautiful. Fresh parsley adds color and a hint of freshness. Extra Parmesan cheese gives a nice finishing touch. Lemon wedges are great on the side. They let you add a little extra zing if you want. Garnishing makes a simple dish feel special! Start by boiling a large pot of salted water. Use a good amount of salt; it helps flavor the pasta. Once the water is at a rolling boil, add your 8 oz of fettuccine or spaghetti. Cook the pasta according to the package instructions until it is al dente. This usually takes about 8-10 minutes. When it's ready, reserve 1 cup of the pasta water. Then, drain the pasta and set it aside. In the same pot, heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic to the pot. Sauté the garlic for 1-2 minutes until it is fragrant but not browned. Lower the heat to low, and pour in 1 cup of heavy cream. Stir to combine the cream with the garlic. Let it simmer gently for about 2 minutes. Gradually add 1 cup of grated Parmesan cheese. Stir until the cheese melts and the sauce becomes creamy. If the sauce is too thick, add some reserved pasta water a little at a time until you reach your desired consistency. Now, stir in the zest and juice of 1 lemon. Season with salt and pepper to your taste. Add the drained pasta to the creamy sauce. Toss the pasta well to coat it fully. If the sauce seems too thick, add more reserved pasta water until it is just right. This helps the sauce cling to the pasta better. Serve the pasta right away, garnishing with chopped fresh parsley for a nice touch. Enjoy your delicious dish! To keep your sauce from getting grainy, use fresh Parmesan cheese. Grate it yourself for the best results. If the cheese clumps, it can ruin the smooth texture. Make sure to stir continuously when adding the cheese to the cream. If your sauce is too thick, use the reserved pasta water. Add a little at a time until you reach your desired smoothness. This water adds flavor and helps blend the sauce with the pasta. You can add spices or herbs to make your dish pop. A pinch of red pepper flakes gives heat. Fresh basil or thyme adds a nice twist, too. Don't forget about the lemon zest; it boosts the lemon flavor. Use a microplane to get fine shavings for a bright taste. For plate presentation, serve the pasta in shallow bowls. Drizzle some extra olive oil on top for shine. Add a sprinkle of extra Parmesan and a lemon wedge for color. Pair the pasta with a simple salad or garlic bread. These sides balance the creamy sauce and enhance your meal. {{image_2}} You can easily add protein to Minute Creamy Garlic Lemon Pasta. Grilled chicken works great. It adds a nice texture and taste. Just slice it up and toss it in with the pasta. Shrimp or scallops are also fantastic choices. They cook quickly and soak up the garlic-lemon sauce. Simply sauté them in olive oil until pink and tender, and combine them with your pasta for a tasty meal. If you need gluten-free options, use gluten-free pasta. It cooks just like regular pasta and tastes great. There are many brands available, so you can find one that fits your needs. For a vegan version, swap the heavy cream for coconut milk or cashew cream. Use nutritional yeast instead of Parmesan cheese. This will still give you that rich, creamy flavor without any dairy. You can change up the flavors by adding vegetables. Spinach or peas are excellent choices. They add color and nutrients. Just toss them in with the pasta during the last minute of cooking. For cheese, you can try alternatives like goat cheese or vegan cheese. These options can add a new twist to this dish, giving it a unique flavor while still being creamy and delicious. After making Minute Creamy Garlic Lemon Pasta, let it cool. Store it in an airtight container. This keeps the pasta fresh and tasty. It will last in the fridge for about 3-4 days. When you are ready to eat, reheat it in a pan over low heat. Add a splash of water or cream to help bring back the creamy texture. Stir gently to warm it up. You can also use a microwave. Heat for 1-2 minutes, stirring halfway through. To freeze this dish, first let it cool completely. Portion it into freezer-safe bags or containers. Be sure to remove as much air as possible. This helps prevent freezer burn. The pasta can last in the freezer for about 2-3 months. When you want to enjoy it again, thaw it overnight in the fridge. For a quick thaw, place the sealed bag in warm water. Once thawed, reheat as mentioned before. Understanding how long the pasta lasts is key. In the fridge, it stays fresh for 3-4 days. In the freezer, it lasts 2-3 months. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to throw it away. Enjoy your creamy garlic lemon pasta with confidence! This dish takes just 15 minutes to make. You spend about 5 minutes getting ready and 10 minutes cooking. First, boil the pasta while you prep the sauce. This quick method makes it perfect for busy days. Yes, you can use other pasta types! Fettuccine and spaghetti work well. You can also try penne, linguine, or even gluten-free pasta. Just remember to adjust the cooking time as needed. Enjoy experimenting with your favorites! Absolutely! You can easily double or triple the recipe. Just make sure to adjust your pot size for cooking. If you have more guests, this dish will still be quick and tasty. It’s a perfect choice for gatherings or family dinners! This blog post covered how to make a creamy garlic lemon pasta dish. We explored key ingredients like fettuccine, garlic, and heavy cream. Each step, from cooking the pasta to combining it with the sauce, is straightforward and simple. You can make adjustments based on your taste and dietary needs. Try adding proteins or veggies to suit your preferences. With these tips, you’ll create a delicious meal every time. Enjoy cooking and sharing this easy dish!

Minute Creamy Garlic Lemon Pasta

Savor the flavor of this Minute Creamy Garlic Lemon Pasta that's ready in just 15 minutes! With its rich and creamy sauce bursting with garlic and zesty lemon, this dish is perfect for a quick weeknight dinner or impressing guests. Grab simple ingredients and follow our easy instructions for a delightful meal. Click through for the full recipe and elevate your dining experience! #CreamyPasta #LemonPasta #QuickRecipes #DinnerInspiration
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Ingredients
  

8 oz fettuccine or spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.

      Reduce the heat to low and pour in the heavy cream, stirring to combine with the garlic. Let it simmer for 2 minutes.

        Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy. If the sauce is too thick, add a bit of reserved pasta water until desired consistency is reached.

          Stir in the lemon zest and lemon juice. Season with salt and pepper to taste.

            Add the drained pasta to the sauce, tossing well to coat the noodles in the creamy garlic-lemon sauce.

              Serve immediately, garnishing with chopped parsley for color and freshness.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in bowls, drizzling some extra olive oil on top. For an elevated touch, add a sprinkle of extra Parmesan cheese and a lemon wedge on the side for a pop of color.