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- 4 ripe peaches, peeled and sliced - 1 cup fresh raspberries - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 1 teaspoon vanilla extract Peaches bring sweetness and juiciness. Choose ripe ones for the best flavor. Raspberries add a tart kick, balancing the sweetness of the peaches. Oats and flour create a crunchy topping that makes this dessert special. - Vanilla ice cream for serving - Mint for garnish Vanilla ice cream adds creaminess and extra flavor. A sprig of mint brightens up the dish and makes it look pretty. - Gluten-free options: Use gluten-free oats and flour. - Alternative sweeteners: Swap brown sugar for coconut sugar or honey. You can easily adapt this recipe. Gluten-free eaters can enjoy it too. Using alternative sweeteners helps if you want less sugar. Prepping the fruit Start by peeling and slicing four ripe peaches. Make sure the peaches are soft to the touch. Next, take one cup of fresh raspberries. Place both fruits in a large mixing bowl. Sprinkle one tablespoon of granulated sugar over them. Gently toss to coat the fruit with sugar. This step brings out the natural juices and sweetness. Mixing dry ingredients In another bowl, mix one cup of rolled oats, half a cup of all-purpose flour, half a cup of brown sugar, one teaspoon of ground cinnamon, and a quarter teaspoon of salt. Use a whisk to combine these dry ingredients well. Mixing them evenly helps ensure every bite is flavorful. Layering the fruit and topping Grease a 9x9-inch baking dish with butter or cooking spray. Spread the peach and raspberry mixture evenly at the bottom. This creates a delicious base for your crisp. Next, take the oat mixture and sprinkle it generously over the fruit layer. Make sure to cover all the fruit. This topping will turn golden brown and crunchy while baking. Optimal oven settings Preheat your oven to 350°F (175°C). This temperature helps cook the fruit while crisping the topping. Baking time guidelines Place the baking dish in the preheated oven. Bake for 30 to 35 minutes. Keep an eye on it. The topping should turn golden brown, and the fruit should bubble. Once done, remove it from the oven and let it cool slightly before serving. Enjoy this warm dessert with a scoop of vanilla ice cream for a treat! When picking peaches, choose ripe ones. Ripe peaches feel soft but not mushy. They have a sweet smell and a nice color. Unripe peaches are hard and lack flavor. You can let unripe peaches sit at room temperature to ripen. Check them daily for softness. A good topping makes the dish shine. For the best texture, combine oats, flour, and sugar. Use cold butter, and blend until it looks like coarse crumbs. This gives a nice crunch. To enhance flavor, add a pinch of nutmeg or some chopped nuts. You can even mix in a bit of coconut for a tropical twist. Tweak it to your liking to create a unique topping! Serving Peach Raspberry Crisp warm is key. Top it with a scoop of vanilla ice cream. The cold ice cream melts with the warm crisp, creating a perfect treat. For a nice touch, garnish with a sprig of mint. This adds color and a fresh aroma. Serve it in clear bowls to show off those lovely layers! {{image_2}} You can change the fruit in your crisp. Adding other berries, like blueberries or strawberries, gives it a new twist. Each berry brings its own flavor, making your dessert fun and fresh. You can also mix in different stone fruits. Try plums or nectarines for a unique taste. These fruits pair well with peaches and raspberries. If you want a lighter dessert, reduce the sugar. You can cut the brown sugar by half. This way, the fruit’s natural sweetness shines. Making it vegan is easy, too. Use coconut oil instead of butter. You can also swap the granulated sugar for maple syrup or agave nectar. Both give a nice flavor while keeping it plant-based. You can adjust your recipe for seasonal fruits. In summer, fresh peaches and raspberries taste great. In fall, try using apples and pears. Both options will keep your crisp delicious year-round. This way, you can enjoy the best flavors each season has to offer. To store leftover peach raspberry crisp, let it cool first. Cover it tightly with plastic wrap or foil. Place it in the fridge. It will stay fresh for up to four days. To reheat, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Heat for about 10 to 15 minutes, until warm. You can also microwave it for a quick option. Just heat it for 30 seconds at a time. If you want to freeze peach raspberry crisp, cool it down completely. Wrap it tightly in plastic wrap or foil. Place it in a freezer-safe bag or container. Make sure to label it with the date. You can freeze it for up to three months. When ready to eat, let it thaw in the fridge overnight. Then, reheat it as described above. Peach raspberry crisp lasts for about four days in the fridge. If you freeze it, the quality stays good for up to three months. After that, it may lose its flavor and texture. Always check for off smells or signs of freezer burn before eating. Enjoy your delicious dessert at its best! Yes, you can use frozen raspberries and peaches. Frozen fruit is convenient and saves time. However, there are some downsides. Frozen fruit can be watery when baked. That might make your crisp soggy. If using frozen fruit, thaw it first and drain excess liquid. This helps keep the texture right. Look for a golden brown topping. The fruit should bubble around the edges. This means the crisp is ready. If the topping is pale, it needs more time. Always check after 30 minutes. If it looks good, take it out and let it cool. Yes, you can par-bake the crisp. Bake it until the topping is slightly set. Cool it and store it in the fridge. You can also prepare the fruit and topping separately. Just layer them and bake when you're ready. This saves time on busy days. You learned how to make a delicious fruit crisp using peaches and raspberries. We covered the key ingredients, preparation steps, and baking details. I shared tips for choosing ripe peaches and perfecting the crisp topping. You can also explore fun variations and healthier options. Storing leftovers or freezing was addressed too. Enjoy making your own crisp and feel proud of your creation. Simple steps lead to tasty treats!

Peach Raspberry Crisp

Indulge in the delightful flavors of this easy Peach Raspberry Crisp that’s perfect for any dessert lover. Made with juicy peaches and fresh raspberries, this recipe features a buttery oat topping that will melt in your mouth. Enjoy it warm with a scoop of vanilla ice cream for a heavenly treat. Ready in just 50 minutes, it’s a must-try for your next gathering. Click through to explore this delicious recipe and make your taste buds dance!
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Ingredients
  

4 ripe peaches, peeled and sliced

1 cup fresh raspberries

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

1 teaspoon vanilla extract

Optional: vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced peaches and fresh raspberries. Sprinkle with a tablespoon of granulated sugar and toss gently to coat. Set aside.

      In another bowl, mix the rolled oats, flour, brown sugar, ground cinnamon, and salt together until well combined.

        Add the cold, cubed butter to the oat mixture. Using your fingertips or a pastry cutter, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

          Stir in the vanilla extract until evenly distributed.

            In a greased 9x9-inch baking dish, spread the peach and raspberry mixture evenly across the bottom.

              Sprinkle the oat topping generously over the fruit layer.

                Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

                  Remove from the oven and allow to cool slightly before serving.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6

                      - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top, and garnish with a sprig of mint for added color.