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To make your Pumpkin Spice Iced Latte, you need some simple ingredients. Here’s what you’ll need: - 1 cup brewed coffee, cooled - 1 cup milk (or dairy alternative) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (adjust to taste) - 1 teaspoon pumpkin pie spice (plus extra for garnish) - 1/2 teaspoon vanilla extract - Ice cubes - Whipped cream (optional for topping) These ingredients come together to create a drink that feels like fall in a cup. The brewed coffee adds a rich base, while the pumpkin puree gives it a smooth texture. The maple syrup sweetens the drink just right, and the pumpkin pie spice brings that cozy flavor. You can choose any milk you like, whether it’s dairy or a plant-based option. If you want a bit of fun, top it with whipped cream and a sprinkle of spice. It’s all about making this drink your own! To start, gather your ingredients. In a bowl or blender, add: - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (adjust to taste) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract Mix these well until smooth. This blend gives your iced latte that fall flavor. The pumpkin puree adds creaminess, while the maple syrup brings sweetness. Next, pour in 1 cup of cooled brewed coffee. Stir until everything blends well. This step combines the rich coffee taste with the pumpkin mix. The flavors should meld, creating a delicious base for your latte. Now it’s time to build your drink. Fill a glass with ice cubes. Pour the pumpkin coffee mixture over the ice. The cold ice will chill the drink fast. Next, froth 1 cup of milk in a separate container. You can use a milk frother or a whisk. Once it’s light and foamy, slowly pour it over the iced coffee. This creates a lovely layered effect. If you want, add whipped cream on top and sprinkle extra pumpkin pie spice. This adds a nice touch and flavor. Enjoy your refreshing fall drink! For a great pumpkin spice iced latte, start with your coffee. Use a medium roast. It gives a nice balance of flavor. Dark roasts can be too strong. Light roasts might taste too weak. Brew your coffee strong. This way, it stands out against the pumpkin and spices. Cold brew coffee is also a good choice. It’s smooth and less bitter. You can even add a hint of espresso for a bolder taste. Foamed milk makes your drink special. To get the best foam, use cold milk. Whole milk froths well, but dairy alternatives work too. Almond and oat milk can give nice results. Use a milk frother or whisk to aerate the milk. Froth until it’s light and fluffy. Do this just before serving for the best texture. Pour it gently over your iced coffee. This creates a lovely layered look. Sweetness is key for your iced latte. Start with one tablespoon of maple syrup. Taste it and see if you want more. You can always add more, but you can’t take it out. If you prefer less sweetness, use less syrup or try sugar-free options. Honey or agave syrup can also work well. Remember, the pumpkin and spices add flavor, so find your balance! {{image_2}} You can easily make a dairy-free pumpkin spice iced latte. Swap regular milk for almond, oat, or coconut milk. These options give a nice taste. They also keep the drink creamy. Just make sure to choose the unsweetened versions for a healthier choice. Maple syrup is great, but you can try other sweeteners too. Honey adds a nice touch. If you want a sugar-free option, use stevia or monk fruit. Adjust the amount based on how sweet you like your latte. Taste as you mix to find your perfect balance. Want to spice things up? You can add more flavorings to your latte. A dash of nutmeg or cinnamon gives warmth. You could also add a splash of caramel syrup for a sweet twist. Try mixing in a few drops of peppermint extract for a fun holiday spin. Get creative! You might have some ingredients left after making your Pumpkin Spice Iced Latte. Store pumpkin puree in a sealed container in the fridge. It stays fresh for about a week. Milk should also go in the fridge. Keep it in its original container. Maple syrup can stay in the pantry if unopened, or in the fridge after opening. You can make the pumpkin mixture ahead of time. Just mix the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Store this mix in the fridge for up to three days. When you're ready, just add cooled coffee and froth your milk. Easy and quick! When you store your latte, keep it in a glass jar with a lid. Drink it within two days for the best flavor. If you notice any separation, just give it a good shake. Always keep your ingredients well-sealed to maintain their freshness. Yes, you can make a Pumpkin Spice Iced Latte without coffee. Just swap the coffee for a strong tea, like chai or a spiced herbal blend. This choice gives a warm taste that pairs well with pumpkin flavors. You can also use a coffee substitute, like roasted barley or chicory, for a coffee-like flavor without caffeine. If you don't have pumpkin puree, try using sweet potato puree or butternut squash puree. Both options offer a similar texture and sweetness. You can even blend cooked carrots for a different twist. Just make sure whatever you choose has a smooth consistency for the best result. To make your Pumpkin Spice Iced Latte healthier, use low-fat milk or a non-dairy option, like almond or oat milk. You can reduce the maple syrup or use a sugar substitute. Adding more pumpkin puree boosts fiber without adding many calories. You can also skip whipped cream for fewer fats and sugars. You can find a Pumpkin Spice Iced Latte at many coffee shops, especially during the fall season. Popular chains like Starbucks and Dunkin’ usually have it on their menu. Local cafés might offer their own versions too. Always check if they use fresh ingredients for the best taste. In this post, we explored making a Pumpkin Spice Iced Latte. We covered all the ingredients needed and shared easy step-by-step instructions. You learned tips for choosing coffee, creating foam, and adjusting sweetness. We also discussed variations and how to store leftover ingredients. Enjoy making your latte and feel free to experiment. This drink is about fun and flavor. With these tips, you can create your own perfect pumpkin drink any time.

Pumpkin Spice Iced Latte

Indulge in the cozy flavors of fall with this easy Pumpkin Spice Iced Latte recipe! Perfect for coffee lovers, this delightful drink combines brewed coffee, pumpkin puree, and a touch of maple syrup, all served over ice and topped with frothed milk. Get ready to impress your friends and satisfy your cravings. Click to explore this delicious recipe and make your own cozy cafe experience at home! #PumpkinSpice #IcedLatte #FallRecipes #PumpkinSeason
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Ingredients
  

1 cup brewed coffee, cooled

1 cup milk (or dairy alternative)

2 tablespoons pumpkin puree

1 tablespoon maple syrup (adjust to taste)

1 teaspoon pumpkin pie spice (plus extra for garnish)

1/2 teaspoon vanilla extract

Ice cubes

Whipped cream (optional for topping)

Instructions
 

In a bowl or a blender, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Mix well until smooth.

    Add the cooled brewed coffee to the pumpkin mixture and stir until well combined.

      Fill a glass with ice cubes and pour the pumpkin coffee mixture over the ice.

        In a separate container, froth the milk using a milk frother or a whisk until it’s light and foamy.

          Slowly pour the frothed milk over the iced coffee, creating a layered effect.

            Top with whipped cream if desired and sprinkle with a pinch of pumpkin pie spice for extra flavor.

              Prep Time: 10 min | Total Time: 10 min | Servings: 1