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- 1 large head cauliflower, chopped into florets - 5 cloves garlic, unpeeled - 2 tablespoons olive oil - 2 tablespoons nutritional yeast for a cheesy flavor - 1/4 cup unsweetened almond milk or any milk of your choice - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme - Salt and freshly ground black pepper to taste - 1 tablespoon butter, vegan or regular - Chopped chives for garnish (optional) Gather these ingredients to make your roasted garlic cauliflower mash. The main ingredients bring a great base. Cauliflower is the star here, and it gives a nice, creamy texture. Garlic adds rich flavor. Olive oil helps with roasting and adds a bit of a nice taste. You can choose optional ingredients to add more depth. Nutritional yeast gives a cheesy flavor without dairy. Almond milk makes the mash creamy. Fresh herbs like thyme add a touch of brightness. For seasoning, salt and pepper make the flavors pop. A bit of butter adds richness. Chives are perfect for a fresh garnish at the end. With these ingredients, you will create a mash that is creamy and full of flavor. - Preheat your oven to 400°F (200°C). - Take your large head of cauliflower and chop it into florets. - Grab 5 cloves of garlic, keeping them unpeeled. - Place the florets and whole garlic cloves on a baking sheet. - Drizzle the mixture with 2 tablespoons of olive oil. - Sprinkle salt and pepper to taste. - Toss everything to coat well. - Roast in the oven for about 25-30 minutes. - Check that the cauliflower is tender and slightly golden. - Stir the mixture halfway through cooking to ensure even roasting. - Once roasted, take the baking sheet out of the oven. - Let it cool a bit, then squeeze the garlic from their skins. - In a large mixing bowl, combine the roasted cauliflower and garlic. - Add in 1/4 cup of unsweetened almond milk, 2 tablespoons of nutritional yeast, and thyme. - Toss in 1 tablespoon of butter for extra creaminess. - Using an immersion blender or potato masher, blend until smooth or chunky. - Taste it and adjust the seasoning with more salt and pepper if needed. - Serve warm, and top with chopped chives for a fresh touch. To get even cooking, cut the cauliflower into similar-sized florets. This way, they all cook at the same rate. Spread them out on a baking sheet. Make sure they are not crowded. Stir the florets halfway through roasting. This helps them brown nicely. For the best garlic flavor, roast the garlic whole and unpeeled. Roasting brings out its sweet taste. When you squeeze the roasted garlic from its skin, it will be soft and flavorful. This adds depth to your mash. Do you prefer smooth or chunky mash? Use an immersion blender for a smooth texture. If you want a chunkier mash, a potato masher works great. You can mix it until it is just right for you. If the mash is too thick, add more milk. Start with a little at a time. Stir well and check the texture. This helps you find the perfect creaminess. Don’t be afraid to experiment! Try adding herbs like rosemary or parsley. Spices like paprika can give it a kick. You can mix and match to find your favorite flavors. For garnishes, chopped chives add a nice touch. They give a fresh taste and look great on top. You can also sprinkle some extra thyme for a pop of color and flavor. {{image_2}} You can easily change the flavor of your roasted garlic cauliflower mash. Adding spices brings new life to the dish. Try mixing in paprika for a smoky taste or cumin for warmth. Both spices enhance the mash without overpowering it. You can also add greens. Incorporating vegetables like spinach or kale adds color and nutrients. Just mix them in when blending the mash. If you need dairy-free options, use almond milk or any plant-based milk. This keeps it creamy without dairy. For a cheesy flavor, add nutritional yeast. It adds richness without any dairy. Also, this dish is gluten-free. All the main ingredients are safe for those with gluten issues. This mash pairs well with proteins like chicken or fish. It also complements roasted veggies or salads. If you have leftovers, get creative. Use the mash as a base for veggie bowls or a topping for baked potatoes. It can easily spice up your meals for the week. After enjoying your roasted garlic cauliflower mash, store any leftovers in an airtight container. Keep it in the fridge. This helps keep your mash fresh and tasty. It lasts about 3 to 5 days in the fridge. If you see any signs of spoilage, throw it away. To freeze your mash, let it cool first. Then, scoop it into freezer bags. Remove as much air as you can before sealing. This helps prevent freezer burn. It keeps well for about 2 to 3 months. When you want to use it, thaw it in the fridge overnight. To maintain texture, avoid using a microwave for thawing. Let it sit in the fridge instead. This slow thaw helps keep it creamy. You can reheat your cauliflower mash in a few ways. The microwave is fast. Pour the mash into a bowl and cover it. Heat in short bursts, stirring in between. This helps heat it evenly. You can also use the stovetop. Place the mash in a pot over low heat. Stir often to prevent sticking. Add a splash of almond milk or water if it seems dry. This keeps it smooth and creamy. Yes, you can use frozen cauliflower. Frozen cauliflower saves time. It's already washed and cut. This can cut your prep time in half. However, it may have more water. This extra water can make your mash watery. To avoid this, drain it well after cooking. Fresh cauliflower gives a better texture and flavor. To make it vegan, swap out the butter and milk. Use vegan butter instead of regular butter. For milk, unsweetened almond milk works great. You could also try oat or soy milk. These substitutes keep the creamy texture. They still let the garlic shine through. Roasted garlic cauliflower mash is lower in carbs. Cauliflower has fewer calories than potatoes. It's also high in fiber and vitamins. Flavor-wise, the garlic adds a rich taste. Cauliflower has a unique, nutty flavor too. This mash is lighter and can be a great side dish. This blog post shared a simple way to make roasted garlic cauliflower mash. We explored its key ingredients, like cauliflower, garlic, and olive oil. You learned step-by-step instructions to prepare, roast, and blend your mash. Useful tips helped improve your cooking technique and flavor. We even explored variations and storage methods. This dish is not only tasty but also flexible for any dietary needs. Enjoy this nutritious alternative to traditional mashed potatoes. Your culinary skills will impress anyone at the table.

Roasted Garlic Cauliflower Mash

Savor the taste of Roasted Garlic Cauliflower Mash with a Twist! This creamy, healthy side dish combines roasted cauliflower and garlic, blended to perfection with a hint of thyme and optional nutritional yeast for a cheesy flavor. It's a delightful vegan alternative to mashed potatoes that's sure to impress. Click to explore the full recipe and elevate your meals today! #CauliflowerMash #HealthyRecipes #VeganCooking #ComfortFood
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Ingredients
  

1 large head cauliflower, chopped into florets

5 cloves garlic, unpeeled

2 tablespoons olive oil

1/4 cup unsweetened almond milk (or any milk of your choice)

2 tablespoons nutritional yeast (optional, for a cheesy flavor)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and freshly ground black pepper to taste

1 tablespoon butter (vegan or regular)

Chopped chives for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    Place the cauliflower florets and whole garlic cloves on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.

      Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and slightly golden. Make sure to stir halfway through cooking to ensure even roasting.

        Once roasted, remove the baking sheet from the oven and allow it to cool slightly. Squeeze the garlic cloves from their skins and set aside.

          In a large mixing bowl, combine the roasted cauliflower and garlic. Add the almond milk, nutritional yeast, thyme, and butter.

            Using an immersion blender or a potato masher, blend until you reach your desired consistency—smooth or chunky.

              Taste and adjust seasoning with additional salt and pepper if needed.

                Serve warm, topped with chopped chives for a fresh touch.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4