Indulge in a slice of heaven with this decadent salted caramel chocolate tart! With a rich chocolate crust, smooth chocolate-caramel filling, and a sprinkle of sea salt, it's the perfect dessert for any occasion. Follow our simple steps to impress your guests or treat yourself. Ready to satisfy your sweet tooth?
1 ½ cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup powdered sugar
1/2 cup cold unsalted butter, cubed
1 large egg yolk
2 tablespoons ice water
1 cup granulated sugar
1/2 cup heavy cream
1/4 cup unsalted butter, diced
1 teaspoon sea salt (divided)
8 ounces dark chocolate (60-70% cacao), chopped
1 teaspoon vanilla extract