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For this dish, you need fresh shrimp. I use 1 pound of large shrimp, peeled and deveined. This gives a sweet, tender bite. Next, we need 6 tablespoons of unsalted butter. This is the base for our garlic butter sauce. You also need 5 cloves of garlic, minced. Garlic adds great flavor. Lastly, grab 1 lemon to zest and juice. The lemon brightens the dish and adds a fresh taste. A few key flavor enhancers make this meal pop. I like to add 1 teaspoon of red pepper flakes. This gives a nice kick without being too hot. You’ll also need 1 cup of cherry tomatoes, halved. These add color and a juicy burst. Don’t forget salt and pepper to taste. These simple seasonings make a big difference. For pasta, I suggest 8 ounces of either uncooked linguine or spaghetti. Both types work well, so choose your favorite. You will also need 2 cups of vegetable broth. This keeps the pasta moist while cooking. It adds extra flavor to the dish, making it even better. Start by preheating your oven to 400°F (200°C). This gets it ready for our shrimp scampi. Next, take a small bowl and mix six tablespoons of melted butter, five minced garlic cloves, one teaspoon of red pepper flakes, the juice and zest of one lemon. This mix will add great flavor. On a large baking sheet, spread eight ounces of uncooked linguine evenly. Then, add one cup of halved cherry tomatoes on top of the pasta. Pour in two cups of vegetable broth. Make sure the pasta is mostly submerged. This helps it cook well. Now, arrange one pound of peeled and deveined shrimp on top of the pasta and tomatoes. Drizzle the garlic butter sauce all over the dish. Don't forget to sprinkle salt and pepper to taste. Place the baking sheet in the oven. Bake for 15 to 20 minutes. You’ll know it’s ready when the shrimp turn pink and opaque. The pasta should be cooked al dente, just right! Once it’s done, take the baking sheet out of the oven. Gently toss everything to combine the flavors. Garnish with one tablespoon of chopped fresh parsley for that pop of color. Serve hot right from the baking sheet for a fun family-style meal. You can also plate it individually. Adding extra lemon wedges will brighten up the dish. Enjoy your meal! To cook great shrimp, start with fresh or thawed shrimp. The size matters, so choose large shrimp for this dish. Peel and devein them for the best flavor. When cooking, watch the color closely. Shrimp should turn pink and opaque. Overcooking makes them tough, so keep an eye on the time. Bake them for just 15-20 minutes. This way, they stay juicy. For a richer garlic butter sauce, use good quality unsalted butter. Fresh garlic gives the best taste. You can add more garlic if you love the flavor. Mix in lemon zest and juice to brighten the dish. If you want a kick, add a bit more red pepper flakes. This adds heat and flavor. Drizzle this sauce generously over the shrimp and pasta before baking. Serve the dish straight from the baking sheet for a casual style. This makes it easy and fun for everyone. Add extra lemon wedges and parsley on top for color. You can also sprinkle some grated Parmesan cheese for a creamy touch. Pair the meal with a fresh salad or crusty bread to soak up the sauce. This will make your dinner even better! {{image_2}} You can easily change some ingredients to fit your taste or what you have. If you don’t have shrimp, try using chicken or scallops. Both will work well with the garlic butter sauce. For a vegetarian option, use mushrooms or zucchini instead of shrimp. If you need a dairy-free choice, swap the butter for olive oil or vegan butter. You can still enjoy rich flavors with these swaps. While linguine and spaghetti are great, you can use any pasta you like. Bowtie or penne work well too. If you want a low-carb version, try zucchini noodles or spaghetti squash. They will soak up the sauce nicely and add freshness to the dish. Just make sure to adjust the cooking time if using fresh pasta or alternatives. If you love heat, add more red pepper flakes. Try using a pinch more to kick it up a notch. For those who prefer milder flavors, use less or skip them altogether. You can also add fresh herbs like basil or cilantro to bring a different taste. If you want a tangy twist, add some capers or a splash of hot sauce. After you enjoy your meal, cool the leftovers. Place them in an airtight container. Store in the fridge for up to three days. This way, you keep the shrimp and pasta fresh. If you have a lot left, consider dividing it into smaller portions. This makes reheating easier later. To reheat, use a microwave-safe dish. Add a splash of broth or water to keep it moist. Heat in the microwave for one to two minutes. Stir halfway through to ensure even warming. You can also reheat on the stovetop. Just warm it over low heat in a pan. Stir gently until heated through. If you want to save it longer, freezing is a good option. Place the cooled leftovers in a freezer-safe bag. Squeeze out as much air as possible before sealing. This helps prevent freezer burn. Label the bag with the date. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This will help them thaw quickly. After thawing, pat them dry with a paper towel. This step helps the shrimp cook evenly and get that nice flavor. Shrimp are done when they turn pink and opaque. Check the color; it should be bright pink. The flesh should also be firm to the touch. If you see that, your shrimp are ready. It usually takes about 15-20 minutes in the oven. Keep an eye on them to avoid overcooking. This dish pairs well with many sides. Here are some ideas: - A fresh green salad for crunch - Garlic bread for that extra flavor - Steamed vegetables for a healthy touch - Rice or quinoa as a filling base Serve any of these sides to make the meal even better! This blog post covered all key steps to make perfect Garlic Butter Shrimp Scampi. You learned about essential ingredients, the best cooking methods, and great tips for great flavor. Don’t forget to try different pasta or spice adjustments to fit your taste. With these methods, you can create a delicious meal at home, impressing your family and friends. Enjoy your cooking journey, and remember, practice makes perfect!

Sheet-Pan Garlic Butter Shrimp Scampi

Dive into the delicious world of Sheet-Pan Garlic Butter Shrimp Scampi with this easy recipe! Perfect for a quick weeknight dinner, this dish combines succulent shrimp, garlic, and zesty lemon with linguine for a mouthwatering meal that bakes in just 20 minutes. Impress your family or guests with vibrant flavors and minimal cleanup. Click through to explore the full recipe and treat yourself to this irresistible dish today!

Ingredients
  

1 lb large shrimp, peeled and deveined

6 tablespoons unsalted butter, melted

5 cloves garlic, minced

1 teaspoon red pepper flakes

1 lemon, zested and juiced

1 cup cherry tomatoes, halved

8 ounces uncooked linguine or spaghetti

2 cups vegetable broth

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, mix the melted butter, minced garlic, red pepper flakes, lemon juice, and lemon zest. Set aside.

      On a large baking sheet, spread the uncooked linguine evenly. Add the halved cherry tomatoes on top of the pasta.

        Pour the vegetable broth over the pasta and tomatoes, ensuring the pasta is submerged as much as possible.

          Arrange the shrimp on top of the mixture, then drizzle the garlic butter sauce generously over everything. Sprinkle with salt and pepper.

            Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque and the pasta is cooked al dente.

              Remove the baking sheet from the oven and gently toss everything together before garnishing with fresh parsley.

                Serve hot, ensuring each plate has a mix of shrimp, pasta, and tomatoes.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve directly on the baking sheet for a family-style meal or plate individually. Garnish with extra lemon wedges and parsley for a pop of color.