Slow Cooker Cinnamon Roll French Toast

$- 1 can (16 oz) refrigerated cinnamon rolls - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg To make this delightful dish, you need some simple items. The main star is a can of cinnamon rolls. I love using the refrigerated kind because they save time and taste amazing! You also need six large eggs to bind everything together. Milk adds creaminess, while vanilla extract gives a lovely flavor. Ground cinnamon and nutmeg bring warmth and spice, making your dish even better. - 1/2 cup maple syrup - 1/2 cup chopped pecans - 1/2 cup powdered sugar (for drizzling) I often add a drizzle of maple syrup for sweetness. If you like crunch, sprinkle in some chopped pecans. The powdered sugar is great for a sweet finish on top. These extras can elevate your meal, but they are not required. Feel free to mix and match to create your own twist! Lightly grease the inside of the slow cooker. You can use cooking spray or butter. This step helps prevent the cinnamon rolls from sticking. A well-greased pot makes serving easier. Open the can of cinnamon rolls. Cut each roll into quarters with a sharp knife. Place the pieces in an even layer in the slow cooker. Make sure they fit snugly but do not crowd them. In a large mixing bowl, whisk together the eggs and milk. Add the vanilla extract, ground cinnamon, and nutmeg. Mix well until everything is combined. This mixture adds flavor and helps the rolls soak up the goodness. Pour the egg mixture over the cinnamon roll pieces. Make sure every piece gets coated well. Gently press down on the rolls with a spatula. This ensures they soak up the egg mixture nicely. Drizzle the maple syrup over the top of the rolls. If you like, sprinkle the chopped pecans on top for some crunch. The syrup adds sweetness, and the nuts give added texture. Cover the slow cooker and set it to low. Cook for about 4 hours. Check the cinnamon rolls once in a while. They should be fully cooked and set in the center when done. Once cooked, turn off the slow cooker and let it cool slightly. Drizzle powdered sugar over the cooked dish before serving. This adds a lovely touch and makes it look even more delicious. Enjoy warm for the best flavor! To make sure your Slow Cooker Cinnamon Roll French Toast is just right, check for doneness. After about four hours, poke the center with a toothpick. If it comes out clean, it’s done. If not, cook for another 30 minutes. Cooking times can vary by slow cooker, so keep an eye on it. If you need a dairy-free version, try almond or oat milk instead of regular milk. For egg replacements, use flaxseed meal or applesauce. This keeps the dish tasty while meeting dietary needs. If you want a nut-free dish, skip the pecans or use sunflower seeds. Want to spice things up? Add extra cinnamon or a pinch of cardamom for warmth. You can also mix in some chocolate chips for a sweet twist. Top with fresh berries or whipped cream for a fun finish. Each bite can be a new delight! {{image_2}} You can change the taste by using different cinnamon rolls. Look for flavored rolls like caramel or apple. You can also add fresh fruit. Sliced bananas or berries mix well with the rolls. They add a fresh taste and more color. Experimenting with flavors makes this dish unique each time. If you want a baked version, you can turn this into a breakfast casserole. Just follow the same steps but use a baking dish instead of a slow cooker. Preheat your oven to 350°F. Bake the mixture for about 30-40 minutes. Check for doneness by inserting a toothpick. It should come out clean when done. This gives you a crispy top with a soft inside. To make this dish gluten-free, look for gluten-free cinnamon rolls. Many brands offer great options. You can also make your own using almond flour or coconut flour. Just ensure the other ingredients are gluten-free, too. This way, everyone can enjoy this tasty treat without worry. To store leftovers, first cool the dish. Once it is at room temperature, cut it into portions. Place the pieces in an airtight container. You can keep it in the fridge for easy access. If you want to store it longer, freeze the portions. Use freezer-safe bags or containers to prevent freezer burn. When reheating, the best way is to use the microwave. Heat one portion at a time. Start with 30 seconds and check if it is warm. If not, add more time in 10-second bursts. You can also reheat in the oven. Preheat to 350°F (175°C) and cover with foil. Bake for about 10-15 minutes until warmed through. In the fridge, the dish lasts about 3-4 days. If you freeze it, it can last up to 2-3 months. When you're ready to eat, just thaw it overnight in the fridge before reheating. Always check for any off smells or changes in texture before eating leftovers. Yes, you can use homemade cinnamon rolls. Just cut them into quarters, just like the store-bought ones. This will let the egg soak in well. The taste will be even better with your fresh rolls! To prep ahead, you can cut the rolls and mix the egg mixture the night before. Store the rolls in the fridge. Combine everything in the slow cooker in the morning. This makes breakfast super easy. You can use unsweetened applesauce or mashed bananas as an egg substitute. Use about 1/4 cup for each egg. This keeps the dish moist and adds sweetness without eggs. Yes, you can make this recipe dairy-free. Use almond milk or oat milk instead of regular milk. This keeps the flavors rich while making it suitable for lactose-free diets. You can cook it on high. If you do, check it after about 2 hours. Cooking on high may lead to a firmer texture, but it will still taste great! In this post, we explored a tasty slow cooker cinnamon roll dish. We covered key ingredients like cinnamon rolls and eggs. I provided step-by-step instructions to make the cooking easy. Tips for customization and storage were shared too. You can make this dish your own with different flavors and add-ins. I hope you feel excited to try this recipe. Enjoy this warm, sweet treat with friends and family!$

Slow Cooker Cinnamon Roll French Toast

Indulge in the sweet delight of Slow Cooker Cinnamon Roll French Toast with this simple and mouthwatering recipe! Perfect for breakfast or brunch, this dish combines soft cinnamon rolls with a creamy egg mixture, all cooked to perfection in your slow cooker. With just a few easy steps and minimal prep time, you’ll enjoy a delicious, gooey treat that the whole family will love. Click through to explore this recipe and make your mornings special!

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Ingredients

1 can (16 oz) refrigerated cinnamon rolls, cut into quarters

6 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 cup maple syrup

1/2 cup chopped pecans (optional)

1/2 cup powdered sugar (for drizzling)

Instructions

Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.

Cut the Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into quarters. Place the pieces in an even layer in the slow cooker.

Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.

Combine: Pour the egg mixture over the cinnamon roll pieces in the slow cooker, ensuring they are all coated well. Gently press down to help the egg mixture soak into the rolls.

Add Maple Syrup and Nuts: Drizzle the maple syrup over the top and sprinkle the chopped pecans, if using, for added crunch.

Cook: Cover and cook on low for about 4 hours, or until the cinnamon rolls are fully cooked and set in the center.

Serve: Once cooked, turn off the slow cooker and allow the dish to cool slightly. Drizzle powdered sugar over the top before serving.

Enjoy: Serve warm, enjoying the gooey, cinnamon flavor burst with each bite. You can top with extra maple syrup if desired!

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6