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To make the S'mores Skillet Cookie, gather these ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup semi-sweet chocolate chips - 1/2 cup mini marshmallows - 1/2 cup crushed graham crackers - Extra marshmallows and chocolate for topping Choosing the right ingredients can make a big difference. Here are some tips: - Butter: Use unsalted butter for better control over the salt. - Chocolate Chips: Go for semi-sweet chips for a nice balance of sweet and rich. - Marshmallows: Mini marshmallows melt easily and spread flavor well. - Graham Crackers: Look for fresh graham crackers; they give the best crunch. If you need to make swaps, here are some ideas: - Gluten-Free: Use a gluten-free flour mix instead of all-purpose flour. - Dairy-Free: Substitute the butter with coconut oil or a dairy-free spread. - Sugar Alternatives: Use coconut sugar or honey if you want a different sweetness. - Chocolate Options: You can try milk chocolate or dark chocolate for a richer taste. 1. Start by preheating your oven to 350°F (175°C). This step is key for even baking. 2. In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this mixture aside for now. 3. In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Mix until it looks light and fluffy. 4. Next, beat in 1 large egg and 1 teaspoon of vanilla extract. Make sure these ingredients blend well. 5. Gradually add your dry mixture into the wet ingredients. Mix until a dough forms. 6. Now, fold in 1/2 cup of semi-sweet chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of crushed graham crackers. Ensure they are evenly mixed. 7. Grease a cast-iron skillet with cooking spray or butter. This helps the cookie come out easily. 8. Spread the cookie dough evenly in the skillet. Make sure it reaches the edges for a nice shape. 9. For extra flavor, top the cookie batter with more marshmallows and chocolate pieces if you wish. 10. Place your skillet in the oven and bake for 20-25 minutes. Keep an eye on it until the top turns golden brown. The edges should pull away from the skillet. 11. Once baked, remove it from the oven. 12. Allow the skillet cookie to cool for a few minutes. This makes it easier to serve. 13. Serve it directly in the skillet for a fun look. I love adding a scoop of vanilla ice cream on top. Drizzle it with chocolate sauce and sprinkle more graham cracker crumbles for a tasty touch. Enjoy your delicious treat! To make your s'mores skillet cookie just right, follow these tips: - Preheat your oven: Always preheat to 350°F for even baking. - Use room temperature butter: Softened butter mixes better, giving a nice texture. - Don’t overmix the dough: Mix just until combined to keep it soft. - Spread evenly: Make sure the dough reaches the edges of the skillet. This skillet cookie is best served warm. Here are some fun ideas: - Serve in the skillet: It looks great and keeps it warm. - Add ice cream: A scoop of vanilla ice cream on top is a must. - Drizzle chocolate sauce: Add some chocolate sauce for extra sweetness. - Graham cracker crumbles: Sprinkle extra crushed graham crackers for crunch. You can mix in extra flavors for a twist: - Peanut butter chips: Swap some chocolate chips with peanut butter ones. - Fun toppings: Add nuts or candies for a fun crunch. - Flavored extracts: Use almond or coconut extract for a different taste. - Seasonal spices: A pinch of cinnamon or nutmeg can elevate the flavor. {{image_2}} To add a nutty twist, try adding nuts. Chopped walnuts or pecans work great. Mix in 1/2 cup of nuts when you fold in the chocolate chips. The nuts give a nice crunch and flavor. You can also use nut butter for a rich taste. Just replace some butter with 1/4 cup of your favorite nut butter. This adds creaminess and a hint of nuttiness. Want to make this cookie gluten-free? Simply swap the all-purpose flour for a gluten-free blend. Look for a blend that works in baking. Follow the rest of the recipe as usual. This way, you can enjoy all the gooey goodness while keeping it gluten-free. To make a vegan version, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. Use vegan butter instead of regular butter, and choose dairy-free chocolate chips. This way, you can enjoy a sweet treat without animal products. Follow the same steps for baking, and you’ll have a delicious vegan s'mores skillet cookie! After enjoying your s'mores skillet cookie, you might have some left. To keep it fresh, let the cookie cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Stored this way, it lasts for up to three days at room temperature. If you want to keep it longer, consider freezing it. When you're ready to enjoy leftovers, you can easily reheat them. Preheat your oven to 350°F (175°C). Place the skillet cookie in the oven for about 10 minutes. This warms it up and keeps it soft. If you prefer, you can microwave a slice for about 20-30 seconds. Just be careful not to overheat, as it can get tough. Freezing your s'mores skillet cookie is a great option for later. First, let it cool completely. Then, cut it into slices. Wrap each slice in plastic wrap and place them in a freezer bag. Remove as much air as possible before sealing. The cookie can stay in the freezer for up to two months. When you're ready to enjoy it, thaw it overnight in the fridge and reheat as mentioned above. Yes, you can. Make the dough ahead of time. Store it in the fridge for up to 24 hours. When ready, spread it in the skillet and bake. This way, you save time when guests arrive. A cast-iron skillet works best. It heats evenly and gives a nice crust. You can also use an oven-safe pan. Just make sure it can hold the heat well. Avoid non-stick pans, as they might not give the best results. To get a gooey center, do not overbake the cookie. Check it around the 20-minute mark. The cookie should be golden on the edges but soft in the middle. Remember, it will keep cooking after you take it out. Absolutely! You can mix dark, milk, or white chocolate. Each type adds a different taste. Experiment with your favorites for a unique twist. You could also try chocolate bars instead of chips for a fun texture. You learned how to make a tasty S’mores Skillet Cookie. I shared the key ingredients and tips for choosing the best ones. I also gave you simple steps for baking and cooling. Plus, I offered fun variations and storage ideas. Remember, every tweak can make it special. Get creative with flavors and enjoy! You now have all you need to bake this delicious treat. Happy baking!

S’mores Skillet Cookie

Indulge in the ultimate S'mores Skillet Cookie that combines gooey chocolate, fluffy marshmallows, and crunchy graham crackers all in one delicious dessert! This recipe is easy to follow and perfect for sharing with family and friends. With just a few simple ingredients, you can create a warm, decadent treat that everyone will love. Click through to explore the full recipe and make this mouthwatering dessert for your next gathering!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

1/2 cup mini marshmallows

1/2 cup crushed graham crackers

Extra marshmallows and chocolate for topping

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

      In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

        Beat in the egg and vanilla extract until well combined.

          Gradually mix the dry ingredients into the wet mixture until a dough forms.

            Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.

              Grease a cast-iron skillet or oven-safe pan with cooking spray or butter.

                Spread the cookie dough evenly in the skillet, making sure it reaches the edges.

                  Top the cookie batter with additional marshmallows and chocolate pieces if desired.

                    Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges start to pull away from the skillet.

                      Remove from the oven and allow it to cool slightly before serving.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

                          - Presentation Tips: Serve directly in the skillet with a scoop of vanilla ice cream on top, drizzling with chocolate sauce, and extra graham cracker crumbles for a delightful finishing touch.