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- 300g egg noodles - 1 lb chicken breast, thinly sliced - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon chili paste (adjust for heat preference) - 1 tablespoon sesame oil - 1 bell pepper, sliced (red or yellow for color) - 1 cup broccoli florets - 2 green onions, chopped - Salt and pepper to taste - Sesame seeds for garnish For this dish, I love using egg noodles. They absorb the sauce well and have a great texture. The thinly sliced chicken provides protein and flavor. Garlic is key here; it gives a warm, rich taste. The soy sauce adds umami, while chili paste brings the heat. Adjust the chili to fit your spice level. - Fresh ginger, minced - Crushed red pepper flakes - Bell pepper (orange or green) - Snap peas or carrots If you want more flavor, add ginger. It gives a fresh zing. Crushed red pepper can spice up the dish even more. Swap bell peppers or add snap peas for some crunch. - Chicken can be replaced with tofu for a vegetarian option. - Use rice noodles if you prefer a different texture. - Tamari can be a gluten-free alternative to soy sauce. You can switch chicken for tofu if you want a plant-based meal. I also love rice noodles as an option. For a gluten-free version, tamari works well instead of soy sauce. These small changes can help you make this dish fit your taste! Start by boiling water in a large pot. Add 300g of egg noodles. Cook them according to the package instructions. Once they are soft, drain them in a colander. Set the noodles aside for later. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Once the oil is hot, add 4 minced garlic cloves. Sauté them for about 30 seconds. You want them fragrant but not burnt. Next, add 1 pound of thinly sliced chicken breast. Season it with salt and pepper. Cook the chicken for about 5 to 7 minutes. Make sure it turns brown and is fully cooked. Now, add in 1 sliced bell pepper and 1 cup of broccoli florets. Cook these for another 3 to 4 minutes. You want the veggies to stay tender-crisp. In a small bowl, mix 2 tablespoons of soy sauce and 1 tablespoon of chili paste. Pour this mixture over the chicken and veggies. Stir well to combine everything. Finally, bring back the cooked noodles. Toss them into the skillet with the chicken and veggies. Make sure the noodles are well coated in the spicy garlic sauce. Remove the skillet from heat. Mix in 2 chopped green onions for a fresh taste. Adjust the seasoning if needed. Serve hot, garnished with sesame seeds. Enjoy your meal! To cook perfect noodles, follow these simple steps: - Start with a large pot of water. - Bring the water to a full boil. - Add a pinch of salt to the water. - Stir in the egg noodles and cook as per package instructions. - Taste a noodle to check for doneness. - Drain the noodles and rinse with cold water to stop cooking. This keeps them firm and prevents sticking. Do you want to control the heat? Here’s how: - Use less chili paste if you prefer mild flavors. - For more heat, add an extra spoon of chili paste. - You can also add red pepper flakes for a kick. - Serve with lime wedges for a fresh twist. This way, everyone can enjoy their meal to their liking. Serving your dish well makes it more appealing: - Use a large bowl or platter for a family-style look. - Garnish with sesame seeds and extra green onions. - Add a few colorful veggies on top for contrast. - Drizzle with extra soy sauce for shine. These small touches make your meal look as good as it tastes! {{image_2}} You can easily make a vegetarian version of Spicy Garlic Chicken Noodles using tofu. Start by replacing the chicken with firm tofu. Cut the tofu into cubes and press it to remove extra moisture. Then, sauté the tofu in sesame oil until it's golden brown. Follow the same steps as the original recipe, adding the tofu in place of chicken. This keeps all the great flavors while making it plant-based. To make Spicy Garlic Chicken Noodles gluten-free, swap the soy sauce for a gluten-free alternative. You can use tamari, which offers a similar taste without gluten. Check your noodle package too. Some egg noodles may contain gluten, so look for rice noodles or gluten-free egg noodles instead. This way, you can enjoy this dish without worry. Feel free to mix in other vegetables for extra color and nutrition. Carrots, snap peas, or bok choy work well in this dish. Just chop them into bite-sized pieces and add them when you cook the broccoli and bell peppers. This adds more flavor and makes your meal even healthier. Remember to adjust cooking times based on how long each vegetable takes to become tender-crisp. To store leftover spicy garlic chicken noodles, first let them cool down. Place them in an airtight container. Make sure to use a container that seals well to keep the flavors intact. Refrigerate the noodles within two hours of cooking. They will stay fresh for up to three days. When you’re ready to eat your leftovers, reheat them on the stove or in the microwave. If using the stove, add a splash of water to help them steam. Heat over low to medium heat until warm. If using a microwave, cover the container and heat in short intervals. Stir after each interval to ensure even heating. You can freeze these noodles if you want to keep them longer. First, let the noodles cool completely. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible to prevent freezer burn. They can be frozen for up to three months. When you want to enjoy them again, thaw them in the fridge overnight. Reheat as mentioned before. You can serve this dish with many sides. A fresh salad pairs well. You might try a simple cucumber salad or a side of steamed veggies. Fried rice also complements this meal nicely. If you want something crispy, egg rolls are a great choice. To make it less spicy, reduce the chili paste. Start with half a tablespoon. You can also add more soy sauce to balance the heat. Another option is to include more vegetables, like carrots or peas. This will help tone down the spice while keeping flavor. Yes, you can! Rice noodles or udon noodles work well in this dish. You can even use whole wheat or gluten-free noodles if you prefer. Just be sure to adjust the cooking time based on the noodles you choose. This dish takes about 30 minutes to make. You will spend 15 minutes prepping ingredients and cooking. The rest is just mixing everything together. It’s a quick and tasty meal! Some great side dishes include steamed broccoli, sautéed greens, or a light soup. You could also serve it with pickled vegetables for a tangy touch. Another option is to have a bowl of miso soup alongside. Each side adds a new flavor to your meal. This blog post covered how to make Spicy Garlic Chicken Noodles. We explored the main ingredients and optional ones for extra flavor. I shared step-by-step cooking instructions for perfect noodles, sautéed chicken, and mixed veggies. You learned tips for cooking, serving, and storing this dish. You can adapt this recipe to fit your tastes or dietary needs. I hope you feel ready to create a delicious meal that's right for you. Enjoy your cooking journey!

Spicy Garlic Chicken Noodles

Satisfy your cravings with this Spicy Garlic Chicken Noodles recipe! This quick and flavorful dish combines tender chicken, vibrant veggies, and egg noodles tossed in a zesty garlic sauce that's perfect for any night of the week. With just 30 minutes from prep to plate, you’ll love how easy it is to whip up this delicious meal. Click through to explore the full recipe and treat yourself to a spicy culinary adventure!
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Ingredients
  

300g egg noodles

1 lb chicken breast, thinly sliced

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon chili paste (adjust for heat preference)

1 tablespoon sesame oil

1 bell pepper, sliced (red or yellow for color)

1 cup broccoli florets

2 green onions, chopped

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Cook the egg noodles according to package instructions. Drain and set aside.

    In a large skillet or wok, heat the sesame oil over medium-high heat.

      Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

        Add the sliced chicken breast to the skillet. Season with salt and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes.

          Stir in the bell pepper and broccoli florets, cooking for another 3-4 minutes until the vegetables are tender-crisp.

            In a small bowl, mix the soy sauce and chili paste together. Pour this mixture over the cooked chicken and vegetables, stirring well to combine.

              Add the cooked noodles to the skillet, tossing everything together until the noodles are coated in the spicy garlic sauce.

                Remove from heat and stir in the chopped green onions.

                  Adjust seasoning to taste, adding more soy sauce or chili paste if desired.

                    Serve hot, garnished with sesame seeds and extra green onions if desired.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4