Go Back
- 1 lb large shrimp - 2 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 cups cooked jasmine rice - 1 red bell pepper - 1 cup baby spinach - 1 avocado - Chopped fresh cilantro - Lime wedges - Sesame seeds - Salt and pepper to taste Sweet Chili Shrimp Bowls are a delight to make. The main ingredients bring bold flavors that come together quickly. Shrimp is the star here, making the dish light and tasty. I use large shrimp for this dish. They soak up the sweet chili sauce well. This sauce adds a nice sweetness. It pairs perfectly with the soy sauce and sesame oil. Next, I add cooked jasmine rice as a base. It has a nice texture. The red bell pepper brings a crunch, and baby spinach adds color. I love how it wilts slightly when I mix it in. Avocado slices add creaminess. They balance the dish and add healthy fats. For garnishes, I like to sprinkle chopped cilantro. It adds a fresh taste. Lime wedges bring a zesty kick. Sesame seeds give a nice touch as well. All these ingredients make a colorful and tasty meal. You can easily customize it to your liking! Start by making a simple marinade. In a bowl, mix together: - 2 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste Add 1 pound of large shrimp to the bowl. Make sure each shrimp is well coated. Let the shrimp marinate for about 15 minutes. This helps the shrimp soak up all the tasty flavors. While the shrimp marinates, heat a large non-stick skillet or wok over medium-high heat. Add a little oil to the skillet. When the oil is hot, add the marinated shrimp. Cook for 2 to 3 minutes on each side. The shrimp should turn pink and opaque when done. Next, add 1 thinly sliced red bell pepper to the skillet. Cook for another 2 minutes. The bell pepper should be soft but still have some crunch. Finally, remove the skillet from heat. Stir in 1 cup of baby spinach. Let it wilt slightly with the heat from the shrimp and bell pepper. To build your sweet chili shrimp bowls, start with a base of 2 cups of cooked jasmine rice. Make sure to fill each bowl generously. Next, layer the sautéed shrimp and vegetables on top of the rice. For a beautiful finishing touch, add slices of 1 avocado on top. Sprinkle with fresh chopped cilantro and sesame seeds for extra flavor. Serve with lime wedges on the side for a zesty kick. Enjoy your colorful and tasty meal! How can you tell when shrimp is perfectly cooked? Look for a pink color and firm texture. When shrimp turns pink and opaque, it is ready to eat. This usually takes about 2-3 minutes on each side. To avoid overcooking, keep an eye on the shrimp as it cooks. If you cook shrimp too long, it can become tough and rubbery. Using high heat helps cook shrimp quickly. Remove it from the heat as soon as it is pink and opaque. What can you serve with sweet chili shrimp bowls? A side of steamed veggies works great. You can also add a fresh salad with a light dressing. For a heartier option, try serving with a side of crispy wontons. What beverages pair well with shrimp bowls? A chilled white wine, like Sauvignon Blanc, complements the flavors well. If you prefer non-alcoholic drinks, try iced green tea for a refreshing touch. How can you create an attractive bowl arrangement? Start with a base of jasmine rice. Layer the shrimp and vegetables on top in a colorful way. This adds visual appeal and makes the dish more inviting. Why is garnishing with lime and cilantro important? A lime wedge adds bright acidity, enhancing the dish's flavor. Fresh cilantro gives a burst of color and freshness. Together, they elevate your sweet chili shrimp bowl to a gourmet level. {{image_2}} You can swap shrimp for chicken or tofu. If you choose chicken, use boneless, skinless pieces. For tofu, use firm or extra firm. Cooking times change based on your choice. - Shrimp: 2-3 minutes per side - Chicken: 5-7 minutes per side or until cooked through - Tofu: 3-4 minutes per side until golden This way, everyone can enjoy a tasty bowl. Add spices or sauces to change the flavor. Try garlic powder for warmth or ginger for a fresh zing. You can also mix in a splash of sriracha for heat. - Sweetness: Add more sweet chili sauce for a sweeter dish. - Heat: For more spice, increase sriracha or add red pepper flakes. These tweaks let you create your own flavor adventure. Feel free to use other veggies that match well with sweet chili shrimp. Broccoli, snap peas, or carrots work great. Seasonal veggies like zucchini or asparagus can also shine in your bowl. - Spring: Use asparagus and peas - Summer: Try zucchini and bell peppers - Fall: Butternut squash fits nicely Experimenting with veggies adds color and nutrition to your meal. To keep your sweet chili shrimp bowls fresh, store them properly. First, let the bowls cool down to room temperature. Then, place them in airtight containers. This will help prevent any moisture loss. Glass or BPA-free plastic containers work best. Make sure to seal them tightly. Store in the fridge for up to three days for best quality. When you are ready to enjoy your leftovers, reheating is key. Use a microwave or a skillet to warm them up. If using a microwave, heat in short bursts. Stir the bowl in between to heat evenly. This helps maintain the shrimp's texture and flavor. If using a skillet, add a splash of water to keep it moist. Heat on low until warmed through. Leftovers can last in the fridge for three days. After that, they may lose taste and texture. If you want to save your shrimp bowls longer, freezing is a great option. Freeze the shrimp and rice separately from the veggies. This keeps everything fresh and tasty. Use freezer-safe bags or containers. Remove as much air as possible. When you want to eat, thaw the shrimp and rice in the fridge overnight. To reheat, warm them in a skillet until hot, then add the veggies. This way, your meal stays delicious! You can pair sweet chili shrimp bowls with many tasty sides. Here are some ideas: - Steamed broccoli for a crunchy bite. - Crispy spring rolls for a fun crunch. - Cucumber salad for a refreshing taste. - Mango slices to add sweetness. For drinks, try a light iced tea or a coconut water. Both will cool the spice! Yes, you can prep ahead! Here are some tips: - Marinate the shrimp a few hours before cooking. It adds flavor. - Cook the rice earlier in the day. Store it in the fridge. - Chop veggies like bell peppers and spinach in advance. Keep them fresh in a sealed container. Assemble the bowls just before serving for the best taste. If you need a substitute, try these options: - Sriracha mixed with honey for sweetness and heat. - Homemade sauce by mixing soy sauce, sugar, and vinegar. - Thai chili paste, which gives a similar kick. These will help you create a yummy flavor! Want more heat? Here are some ideas: - Add red pepper flakes to the shrimp while cooking. - Mix in sliced jalapeños with the bell peppers. - Drizzle extra sriracha on top before serving. These tips will turn up the heat and make your meal exciting! You now have all the tools to make delicious sweet chili shrimp bowls. We covered key ingredients, from shrimp to fresh veggies. You learned how to marinate, cook, and present your dish attractively. With tips on serving and storing, you can enjoy these bowls anytime. Remember, you can switch proteins or add spices for a twist. Try new ideas and make this dish yours. Happy cooking!

Sweet Chili Shrimp Bowls

Indulge in the deliciousness of Sweet Chili Shrimp Bowls with this easy recipe! Perfectly marinated shrimp cooked to perfection and paired with vibrant veggies and creamy avocado create a satisfying meal that's ready in just 30 minutes. Discover how to layer the flavors for a stunning presentation and elevate your dining experience. Click through now to explore the full recipe and bring a taste of happiness to your table!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

2 cups cooked jasmine rice

1 red bell pepper, thinly sliced

1 cup baby spinach

1 avocado, sliced

1 tablespoon chopped fresh cilantro

1 lime, cut into wedges

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

In a bowl, marinate the shrimp with sweet chili sauce, soy sauce, sesame oil, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors.

    While the shrimp is marinating, prepare the jasmine rice according to package instructions if not already cooked.

      In a large non-stick skillet or wok, heat a little oil over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque.

        In the same skillet, add the sliced red bell pepper and cook for another 2 minutes until they are slightly soft but still crisp.

          Remove the skillet from heat and stir in the baby spinach, allowing it to wilt slightly with the residual heat.

            To assemble the bowls, start with a base of jasmine rice. Top with the sautéed shrimp, bell pepper, and wilted spinach.

              Add slices of avocado on top, sprinkle with chopped cilantro, and garnish with sesame seeds.

                Serve with lime wedges on the side for an extra zesty kick.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3

                    - Presentation Tips: Serve in deep bowls for a layered effect and arrange the ingredients aesthetically for a vibrant look. Garnish with fresh cilantro and a lime wedge for a pop of color.