Garlic Parmesan Potato Wedges Crispy and Flavorful Treat
Craving a tasty snack that’s both crispy and full of flavor? Look no further! My Garlic Parmesan Potato Wedges are the perfect treat for any occasion. With just a few simple ingredients, you can whip up these delicious wedges that everyone will love. Whether you need a side dish, party snack, or a movie night treat, these wedges will impress. Let’s dive into the recipe and get cooking!
Ingredients
List of Ingredients
– 4 large russet potatoes
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Nutritional Information
– Each serving has about 220 calories.
– Contains 10 grams of fat, 30 grams of carbs, and 4 grams of protein.
– Contains potential allergens like dairy and garlic.
Garlic Parmesan Potato Wedges are a tasty treat. You get crispy outside and soft inside. The russet potatoes give a great base. Olive oil adds richness. Garlic brings bold flavor.
Each ingredient plays a role. Fresh garlic adds a punch. Garlic powder gives more depth. Oregano offers a hint of earthiness. Paprika gives a mild warmth. Salt and pepper enhance all the flavors.
Parmesan cheese creates a savory crust on top. The fresh parsley adds a pop of color. It also gives a fresh taste.
When making these wedges, you focus on quality. Use fresh ingredients for the best taste. Always check for allergens if you serve these to guests.Enjoy crafting this delicious dish!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Wash and scrub 4 large russet potatoes well. Cut each potato into wedges, about 8 per potato.
Mixing and Coating
1. In a large bowl, mix together 4 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of paprika, ½ teaspoon salt, and ½ teaspoon black pepper. Make sure it is well combined.
2. Add the potato wedges to the bowl. Toss them in the garlic-olive oil mixture until they are evenly coated.
Baking Instructions
1. Spread the coated potato wedges in a single layer on the prepared baking sheet.
2. Bake for about 25-30 minutes. Flip the wedges halfway through for even cooking. Look for a golden brown color and crispy texture.
3. Once baked, take the wedges out of the oven. Immediately sprinkle ½ cup of grated Parmesan cheese over the hot wedges. Return them to the oven for 5 more minutes. This will let the cheese melt and crisp up.
Enjoy your Garlic Parmesan Potato Wedges!
Tips & Tricks
Achieving the Perfect Crisp
To make your potato wedges crispy, space is key. Place the wedges apart on the baking sheet. This allows hot air to circulate around each piece. If the wedges touch, they will steam instead of crisping. Preheating the oven is also important. Heat it to 425°F (220°C) before you bake. A hot oven helps the potatoes cook evenly and become golden brown.
Flavor Enhancements
You can enhance the flavor of your wedges with other spices. Consider adding smoked paprika or chili powder for a kick. Fresh herbs like rosemary or thyme can also work well. Adjust the salt and pepper to fit your taste. A dash more salt can make the flavors pop even more.
Substitutions
If you want to change things up, try different cheese options. Cheddar or feta can add unique flavors. You can also use sweet potatoes instead of russet potatoes for a twist. They will still get crispy and taste great. Each option gives a new spin on the classic Garlic Parmesan Potato Wedges.
Variations
Loaded Garlic Parmesan Wedges
You can make your potato wedges even better by adding toppings. Try crispy bacon bits for a salty crunch. A dollop of sour cream adds a creamy touch. You can also sprinkle some green onions for freshness. Mix and match your favorite toppings to create your perfect loaded wedge.
Spicy Garlic Parmesan Wedges
For those who love heat, spicy garlic parmesan wedges are a great twist. Add red pepper flakes to the garlic mix for a kick. You can also drizzle some hot sauce on top after baking. This adds a bold flavor that pairs nicely with the garlic and parmesan. Adjust the spice level to suit your taste.
Vegan Option
You can still enjoy garlic parmesan wedges without dairy. Use vegan cheese alternatives instead of parmesan. Nutritional yeast is a great choice for a cheesy flavor. Look for dairy-free cheeses that melt well. This way, everyone can enjoy these tasty wedges, regardless of their diet.
Storage Info
Storing Leftovers
To keep your Garlic Parmesan Potato Wedges fresh, use airtight containers. Glass or plastic containers work well. Make sure the wedges cool down before sealing them. Store them in the fridge for up to three days. This way, they stay tasty for your next snack or meal.
Reheating Instructions
When it comes to reheating, the oven is best. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy again. This method helps maintain their crunch.
If you use a microwave, the wedges may turn soft. To use the microwave, place them on a plate and cover them with a damp paper towel. Heat in 30-second intervals until warm.
Freezing Considerations
You can freeze Garlic Parmesan Potato Wedges, but it is best to freeze them before baking. Spread the raw wedges on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer bag or container. They can last up to three months in the freezer.
To thaw, move the bag to the fridge overnight. When ready to cook, bake them straight from the freezer. Just add a few extra minutes to the baking time. Enjoy your delicious Garlic Parmesan Potato Wedges anytime!
FAQs
How long do Garlic Parmesan Potato Wedges last in the fridge?
Garlic Parmesan Potato Wedges can last up to 3 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing. This keeps them fresh and tasty. If you want to enjoy them later, try to eat them within this time. The longer they sit, the less crispy they become.
Can I make these wedges in an Air Fryer?
Yes, you can make these wedges in an air fryer! Preheat your air fryer to 400°F (200°C). Toss the potato wedges in the same garlic-olive oil mix. Arrange them in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through. When they turn golden brown and crispy, sprinkle on the Parmesan cheese. Cook for another 3-5 minutes to melt the cheese.
What are the best dipping sauces for Garlic Parmesan Potato Wedges?
You have many options for dipping sauces! Some popular choices include:
– Ranch dressing
– Ketchup
– Garlic aioli
– Spicy mayo
– Barbecue sauce
These sauces add an extra layer of flavor. Feel free to experiment with your favorites! Pairing sauces can make your Garlic Parmesan Potato Wedges even more fun to eat.
We covered everything you need for tasty Garlic Parmesan Potato Wedges. You learned the key ingredients, easy steps to make them, and tips for great flavor. Remember, you can add toppings or adjust spices to make them unique. Whether for dinner or a snack, these wedges are sure to please. Store leftovers well and enjoy tasty bites later. With these tips, you can create a perfect side dish every time. Try them out and savor the deliciousness!
![- 2 pounds chicken wings - 1/2 cup honey - 1/4 cup low-sodium soy sauce - 3 tablespoons minced garlic - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1 tablespoon cornstarch (optional for thickening) - 2 tablespoons green onions (for garnish) - Sesame seeds (for garnish) Let's dive into why these ingredients make Honey Garlic Chicken Wings so special. First, the chicken wings give a great base. They are juicy and perfect for absorbing flavors. Next, honey adds sweetness and a sticky texture. It caramelizes beautifully when cooked. The low-sodium soy sauce brings a savory taste that balances the honey. This mix creates a flavor that will make your taste buds dance. Now, let's talk about the flavor enhancers. Minced garlic gives a strong, aromatic kick. Fresh ginger adds warmth and depth. Rice vinegar brightens the sauce, cutting through the sweetness. Together, they create a rich, well-rounded flavor profile. For the additional ingredients, sesame oil adds a nutty note. Black pepper gives a subtle heat. If you want a thicker sauce, cornstarch can help. Finally, the green onions and sesame seeds make a lovely garnish. They add color and a fresh crunch. You can find the full recipe here, and you'll see how easy it is to make these tasty wings. - Preheat the oven to 400°F (200°C). - Rinse and dry the chicken wings thoroughly. This helps them get crispy. - In a bowl, whisk together: - 1/2 cup honey - 1/4 cup soy sauce - 3 tablespoons minced garlic - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - Optionally, add 1 tablespoon of cornstarch for thickening. - Place the wings in a bowl, then pour the marinade over them. - Make sure each wing is fully coated. Cover and refrigerate for 30 minutes to 2 hours. - Arrange wings on a wire rack over a baking sheet. Bake for 25-30 minutes, flipping halfway. - In the last 5 minutes, pour remaining marinade into a saucepan. Heat it until boiling, then simmer for 3-5 minutes until thickened. - Brush the baked wings with the glaze for extra flavor. - Garnish with chopped green onions and sesame seeds before serving. Enjoy your sticky honey garlic chicken wings! For the full recipe, see above. - Choose the right type of chicken wings: Look for fresh or frozen wings that are meaty and plump. Split wings or whole wings work well. Both have their charm. - Importance of drying wings for crispness: After rinsing, pat the wings dry with paper towels. This helps them get crispy when cooked. Moisture is the enemy of crispiness. - Marination time tips for optimal taste: Marinate your wings for at least 30 minutes. For the best flavor, aim for 2 hours. This allows the honey garlic mix to soak in well. - How to balance sweetness and savoriness in the sauce: Use the right amount of soy sauce and honey. A half-cup of honey balances with a quarter-cup of soy sauce. This mix gives you both sweet and salty. - Alternative cooking methods: You can grill or fry the wings. Grilling gives a nice smokey flavor. Frying makes them extra crispy. Both options are tasty. - Tips for monitoring doneness and crispiness: Use a meat thermometer for doneness. The wings should reach 165°F. Keep an eye on the color. They should be golden brown and crispy. For the full recipe, check out the [Full Recipe]. {{image_2}} You can easily change up the taste of your honey garlic chicken wings. One option is to add chili flakes for a spicy kick. This addition pairs well with the sweet honey. If you want an Asian twist, add some sesame oil and chopped green onions. These flavors make the wings even more special and delicious. You can cook wings in different ways. Oven-baking is a popular method. It gives the wings a nice crispness. You can also use an air fryer. This method cooks wings faster while keeping them juicy. For an easier prep, try slow cooking. Just set it and forget it while the flavors blend together. When serving these wings, think about side dishes. Coleslaw adds a crunchy texture. Potato wedges are another great choice for a hearty meal. For dipping, offer a variety of sauces. Ranch or blue cheese can balance the sweetness of the wings. You can find the full recipe for these tasty wings [Full Recipe]. After you enjoy your honey garlic chicken wings, store any leftovers. First, let them cool to room temperature. This helps keep them fresh. Use an airtight container for storage. These containers keep air out and prevent the wings from drying. You can refrigerate cooked wings for up to three days. If you want them to last longer, freezing is a great option. To reheat your wings, you want them crispy again. The oven is the best method for this. Preheat your oven to 375°F (190°C). Place the wings on a baking sheet lined with foil. Heat them for about 10-15 minutes, flipping halfway through. This helps them crisp up nicely. If you are in a hurry, you can use the microwave. But be careful; it may make them a bit soggy. Heat them in a microwave-safe dish for 1-2 minutes. Check them often to avoid overcooking. You can freeze both raw and cooked chicken wings. If freezing raw wings, keep them in their original packaging. Wrap them well in plastic wrap or foil. This helps prevent freezer burn. You can store them this way for up to six months. For cooked wings, let them cool first. Place them in an airtight container or freezer bag. You can freeze cooked wings for up to three months. When you are ready to eat, just thaw them in the fridge overnight before reheating. For the full recipe, check out the Sticky Honey Garlic Chicken Wings. Honey garlic chicken wings are not spicy. They have a sweet and savory flavor. However, you can add heat if you like spice. Just stir in some red pepper flakes or a dash of hot sauce into the marinade. Start with a small amount. You can always add more heat later. Yes, you can use frozen chicken wings. Make sure to thaw them before cooking. To thaw, place the wings in the fridge overnight. If you're short on time, you can use the cold water method. Seal the wings in a bag and submerge them in cold water for about an hour. Once thawed, follow the recipe as normal. Check the internal temperature of the wings. They should reach 165°F (74°C). You can use a meat thermometer for this. Look for a nice golden brown color on the outside. The juices should run clear when you cut into them. If they're still pink, they need more time. These wings pair well with several side dishes. Consider serving coleslaw for crunch and freshness. Potato wedges also work great. You can try a simple salad for balance. If you want something fun, serve with crispy onion rings. Each of these sides adds a tasty touch to your meal. Yes, you can bake the wings in advance. Cook them, then let them cool completely. Store them in an airtight container in the fridge. To reheat, place them on a baking sheet. Bake at 350°F (175°C) for about 10-15 minutes. This keeps them crispy and tasty. For the best flavor, brush them with extra glaze before serving. For the full recipe, check out the sticky honey garlic chicken wings section. This blog post detailed how to make Honey Garlic Chicken Wings from start to finish. You learned about the key ingredients and steps needed to create the perfect marinade. I also shared tips to enhance flavor and achieve that ideal crispiness. Remember, you can easily alter recipes to suit your taste. Serve these wings with your favorite sides for a complete meal. Enjoy the process and have fun experimenting with different flavors!](https://dailydishly.com/wp-content/uploads/2025/06/2feb3bb2-4133-459b-bb32-a04192496237-768x768.webp)
