Savory S’mores Skillet Cookie Easy and Delicious Treat
Are you ready to indulge in a warm, gooey treat? This Savory S’mores Skillet Cookie is your new favorite dessert! It’s easy to make and tastes just like summer campfires, without the hassle. I’ll share steps, tips, and tasty variations to make this treat your own. Get your ingredients ready, and let’s fire up that skillet for a fun dessert adventure you won’t forget!
Ingredients
List of Ingredients Required
To make the S’mores Skillet Cookie, gather these ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup mini marshmallows
– 1/2 cup crushed graham crackers
– Extra marshmallows and chocolate for topping
Tips for Selecting Quality Ingredients
Choosing the right ingredients can make a big difference. Here are some tips:
– Butter: Use unsalted butter for better control over the salt.
– Chocolate Chips: Go for semi-sweet chips for a nice balance of sweet and rich.
– Marshmallows: Mini marshmallows melt easily and spread flavor well.
– Graham Crackers: Look for fresh graham crackers; they give the best crunch.
Possible Ingredient Substitutions
If you need to make swaps, here are some ideas:
– Gluten-Free: Use a gluten-free flour mix instead of all-purpose flour.
– Dairy-Free: Substitute the butter with coconut oil or a dairy-free spread.
– Sugar Alternatives: Use coconut sugar or honey if you want a different sweetness.
– Chocolate Options: You can try milk chocolate or dark chocolate for a richer taste.
Step-by-Step Instructions
Preparation Steps
1. Start by preheating your oven to 350°F (175°C). This step is key for even baking.
2. In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this mixture aside for now.
3. In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Mix until it looks light and fluffy.
4. Next, beat in 1 large egg and 1 teaspoon of vanilla extract. Make sure these ingredients blend well.
5. Gradually add your dry mixture into the wet ingredients. Mix until a dough forms.
6. Now, fold in 1/2 cup of semi-sweet chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of crushed graham crackers. Ensure they are evenly mixed.
7. Grease a cast-iron skillet with cooking spray or butter. This helps the cookie come out easily.
8. Spread the cookie dough evenly in the skillet. Make sure it reaches the edges for a nice shape.
9. For extra flavor, top the cookie batter with more marshmallows and chocolate pieces if you wish.
Baking Instructions
10. Place your skillet in the oven and bake for 20-25 minutes. Keep an eye on it until the top turns golden brown. The edges should pull away from the skillet.
11. Once baked, remove it from the oven.
Cooling and Serving Tips
12. Allow the skillet cookie to cool for a few minutes. This makes it easier to serve.
13. Serve it directly in the skillet for a fun look. I love adding a scoop of vanilla ice cream on top. Drizzle it with chocolate sauce and sprinkle more graham cracker crumbles for a tasty touch. Enjoy your delicious treat!
Tips & Tricks
Best Practices for Perfecting Your Skillet Cookie
To make your s’mores skillet cookie just right, follow these tips:
– Preheat your oven: Always preheat to 350°F for even baking.
– Use room temperature butter: Softened butter mixes better, giving a nice texture.
– Don’t overmix the dough: Mix just until combined to keep it soft.
– Spread evenly: Make sure the dough reaches the edges of the skillet.
Serving Suggestions
This skillet cookie is best served warm. Here are some fun ideas:
– Serve in the skillet: It looks great and keeps it warm.
– Add ice cream: A scoop of vanilla ice cream on top is a must.
– Drizzle chocolate sauce: Add some chocolate sauce for extra sweetness.
– Graham cracker crumbles: Sprinkle extra crushed graham crackers for crunch.
Enhancing Flavor with Add-Ins
You can mix in extra flavors for a twist:
– Peanut butter chips: Swap some chocolate chips with peanut butter ones.
– Fun toppings: Add nuts or candies for a fun crunch.
– Flavored extracts: Use almond or coconut extract for a different taste.
– Seasonal spices: A pinch of cinnamon or nutmeg can elevate the flavor.
Variations
Nutty S’mores Skillet Cookie
To add a nutty twist, try adding nuts. Chopped walnuts or pecans work great. Mix in 1/2 cup of nuts when you fold in the chocolate chips. The nuts give a nice crunch and flavor. You can also use nut butter for a rich taste. Just replace some butter with 1/4 cup of your favorite nut butter. This adds creaminess and a hint of nuttiness.
Gluten-Free S’mores Skillet Cookie
Want to make this cookie gluten-free? Simply swap the all-purpose flour for a gluten-free blend. Look for a blend that works in baking. Follow the rest of the recipe as usual. This way, you can enjoy all the gooey goodness while keeping it gluten-free.
Vegan S’mores Skillet Cookie
To make a vegan version, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. Use vegan butter instead of regular butter, and choose dairy-free chocolate chips. This way, you can enjoy a sweet treat without animal products. Follow the same steps for baking, and you’ll have a delicious vegan s’mores skillet cookie!
Storage Info
How to Store Leftovers
After enjoying your s’mores skillet cookie, you might have some left. To keep it fresh, let the cookie cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Stored this way, it lasts for up to three days at room temperature. If you want to keep it longer, consider freezing it.
Reheating Instructions
When you’re ready to enjoy leftovers, you can easily reheat them. Preheat your oven to 350°F (175°C). Place the skillet cookie in the oven for about 10 minutes. This warms it up and keeps it soft. If you prefer, you can microwave a slice for about 20-30 seconds. Just be careful not to overheat, as it can get tough.
Freezing Tips
Freezing your s’mores skillet cookie is a great option for later. First, let it cool completely. Then, cut it into slices. Wrap each slice in plastic wrap and place them in a freezer bag. Remove as much air as possible before sealing. The cookie can stay in the freezer for up to two months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat as mentioned above.
FAQs
Can I make this S’mores Skillet Cookie in advance?
Yes, you can. Make the dough ahead of time. Store it in the fridge for up to 24 hours. When ready, spread it in the skillet and bake. This way, you save time when guests arrive.
What type of skillet is best for baking?
A cast-iron skillet works best. It heats evenly and gives a nice crust. You can also use an oven-safe pan. Just make sure it can hold the heat well. Avoid non-stick pans, as they might not give the best results.
How can I achieve a gooey center?
To get a gooey center, do not overbake the cookie. Check it around the 20-minute mark. The cookie should be golden on the edges but soft in the middle. Remember, it will keep cooking after you take it out.
Can I use different types of chocolate?
Absolutely! You can mix dark, milk, or white chocolate. Each type adds a different taste. Experiment with your favorites for a unique twist. You could also try chocolate bars instead of chips for a fun texture.
You learned how to make a tasty S’mores Skillet Cookie. I shared the key ingredients and tips for choosing the best ones. I also gave you simple steps for baking and cooling. Plus, I offered fun variations and storage ideas.
Remember, every tweak can make it special. Get creative with flavors and enjoy! You now have all you need to bake this delicious treat. Happy baking!
![To make these chocolate-covered banana bites, you will need simple, fresh ingredients. Here is the list: - 2 large bananas - 1 cup dark chocolate chips (or semi-sweet) - 1 tablespoon coconut oil - 1/4 cup chopped nuts (walnuts, almonds, or pistachios) - Sea salt for sprinkling - Optional toppings: 1/4 cup shredded coconut or mini marshmallows These ingredients work together for a tasty treat. The bananas add natural sweetness, while the dark chocolate provides rich flavor. Coconut oil helps the chocolate melt smoothly and adds a hint of tropical taste. The nuts give a nice crunch, and sea salt balances the sweetness. You can also mix in optional toppings like shredded coconut or mini marshmallows for fun twists. When choosing bananas, look for ones that are ripe but not too soft. This way, they will hold their shape when coated. For chocolate, dark chocolate chips melt well and taste great, but you can pick semi-sweet if you prefer. Once you gather your ingredients, you’re ready to make a delightful snack. For the complete process, check the Full Recipe. - Peel and slice bananas into bite-sized rounds. - Arrange banana slices on a parchment-lined baking sheet. Start with ripe bananas. They should be firm but not too soft. Slice them about one inch thick. This size helps them hold their shape when coated in chocolate. Lining the baking sheet with parchment paper keeps the bites from sticking. - Combine chocolate chips and coconut oil in a microwave-safe bowl. - Microwave in intervals, stirring, until smooth. Use dark chocolate chips for a rich taste. The coconut oil makes the chocolate smooth and shiny. Heat in short bursts of thirty seconds. Stir after each burst to prevent burning. When melted, the chocolate should be silky and easy to dip. - Use a fork or toothpick to coat banana slices in chocolate. - Allow excess chocolate to drip off. Hold the banana slice with a fork or toothpick. Dip it fully into the melted chocolate. Let any extra chocolate fall back into the bowl. This step ensures a nice, even coat. - Sprinkle nuts onto chocolate-coated banana bites. - Optionally, add shredded coconut or mini marshmallows. While the chocolate is still wet, add your favorite toppings. Nuts give a nice crunch. Coconut and marshmallows add a fun twist. Get creative with your choices! - Place the baking sheet in the freezer. - Chill for 15-20 minutes until the chocolate sets. Freezing helps the chocolate harden quickly. This step gives you a perfect bite. Keep an eye on them to make sure they don’t freeze too long. - Arrange on a serving platter. - Sprinkle with sea salt for extra flavor. Once chilled, place the banana bites on a nice platter. A light sprinkle of sea salt can enhance the flavor. These treats are perfect for sharing with friends or family. For the complete recipe, check out the [Full Recipe]. For melting, I recommend dark chocolate or semi-sweet chocolate. Both types melt well and give a rich flavor. Avoid chocolate with added ingredients, as they may not melt smoothly. To stop chocolate from seizing, add a bit of coconut oil. This helps keep the chocolate smooth and shiny while you dip your bananas. You can get creative with toppings! Try adding chopped nuts like walnuts or almonds for crunch. For a fun twist, sprinkle on shredded coconut or mini marshmallows. Bananas pair well with peanut butter too. Drizzle some on top after dipping for a tasty combo. If you're feeling adventurous, add a pinch of cinnamon for warmth. Present your chocolate-covered banana bites on a colorful platter. For a fun touch, use mini cupcake liners. They look cute and make for easy serving. Pair these bites with a glass of cold milk or a warm cup of tea. They also go well with vanilla ice cream for a sweet dessert combo. Enjoy your tasty creation! {{image_2}} You can easily make these bites vegan or dairy-free. Use plant-based chocolate chips instead of dark chocolate. Look for brands that are labeled dairy-free. You can also skip the nuts if you need a nut-free version. Simply leave them out or choose seeds like pumpkin or sunflower for crunch. You can switch up the chocolate for fun. Try white chocolate for a sweet twist. Milk chocolate is another tasty choice. If you want to get creative, add spices like cinnamon or nutmeg. Extracts like vanilla or almond also bring unique flavors. These small changes make a big impact on taste. Bananas are great, but other fruits work well too. Strawberries and apples both taste amazing with chocolate. You can even mix bananas with berries. Slice them small to make bite-sized treats. This way, you get a variety of flavors in one bite. Enjoy experimenting with different fruits! To keep your chocolate-covered banana bites fresh, store them in the fridge. Use an airtight container to prevent odors. Place parchment paper between layers if stacking them. This keeps the chocolate from sticking. If you want to store them longer, freezing works well too. Just place them on a baking sheet first. Once frozen, transfer them to a freezer-safe bag. This prevents them from clumping together. To thaw, just leave them in the fridge for a few hours before enjoying. When stored well in the fridge, these treats last about a week. If you freeze them, they can last up to two months. Check for signs of spoilage like brown spots on the bananas or a change in texture. If they look or smell off, it’s best to toss them. If you have leftover melted chocolate, don’t waste it! You can reuse it for other treats. Drizzle it on popcorn, or dip pretzels for a sweet and salty snack. You can also make chocolate-covered strawberries or marshmallows. Just be sure to reheat it gently to keep it smooth. For the best results, use the Full Recipe to make your banana bites. Enjoy the fun of creating delicious snacks while managing your storage effectively! Yes, you can use milk chocolate. It adds a sweeter taste. Dark chocolate has a richer flavor. Dark chocolate also has more health benefits, like antioxidants. It has less sugar than milk chocolate, making it a better choice for some. If you prefer sweet, go for milk chocolate. If you want a deeper flavor, stick with dark. To keep the chocolate firm, store the bites in a cool place. A fridge works great, but avoid the freezer after setting. You can also use a chocolate with a higher cocoa content. This type melts less easily. If you serve them warm, try using coconut oil. It helps the chocolate stay solid longer. Yes, you can make these bites ahead of time. They store well in the fridge for about a week. Just place them in an airtight container. If you want to keep them longer, you can freeze them. Make sure to separate layers with parchment paper to avoid sticking. Thaw them in the fridge before serving for the best taste. Chocolate-covered banana bites can be healthy in moderation. Bananas provide potassium and fiber. Dark chocolate has antioxidants, which are good for you. However, watch your portions. Eating too many can add extra sugar and calories. Pair these bites with a balanced diet for better health. Enjoy them as a treat rather than a daily snack. For the full recipe, check out the details above. You learned how to make tasty chocolate-covered banana bites. We covered the simple steps, from slicing bananas to melting chocolate. You can mix and match ingredients for fun variations. Remember, storing them well keeps them fresh and tasty for longer. Whether serving these bites at a party or enjoying them yourself, they are a delightful treat. Experiment with toppings and flavors to make them yours. Enjoy creating your own chocolate-covered banana bites!](https://dailydishly.com/wp-content/uploads/2025/06/88d9cc62-4f1a-4e00-b9c6-f86f49f25fdc-768x768.webp)
![- 200g dark chocolate (70% cocoa), chopped - 3 tablespoons unsalted butter - 3 large eggs, separated - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup heavy cream - A pinch of salt To make a great chocolate mousse, we need high-quality ingredients. The star of this dessert is dark chocolate, which gives it rich flavor. I always choose chocolate with at least 70% cocoa. This ensures a deep, intense taste. Next, we add unsalted butter. It helps the chocolate melt smoothly. Eggs are crucial, too. They add structure and richness. Separating them allows us to whip the whites for a light texture. Granulated sugar sweetens the mousse, while vanilla extract adds warmth. Heavy cream is essential for that luscious, creamy mouthfeel. Lastly, a pinch of salt balances the flavors. - Whipped cream - Chocolate shavings - Fresh berries While the mousse is delightful on its own, garnishes can elevate it. Whipped cream adds a fluffy touch. Chocolate shavings bring a nice crunch and more chocolate flavor. Fresh berries add color and a slight tartness. These toppings make your dessert even more appealing. For the full recipe, check [Full Recipe]. Melt Chocolate Start by chopping 200g of dark chocolate. Place it in a heatproof bowl with 3 tablespoons of unsalted butter. Put this bowl over a pot of simmering water. Stir it gently until the chocolate and butter melt and blend into a smooth mix. Once melted, take it off the heat and let it cool. Whisk Egg Yolks In another bowl, take 3 large egg yolks. Add 1/4 cup of granulated sugar. Whisk these together until the mix turns pale and creamy. Next, pour in the cooled chocolate and butter blend. Add 1 teaspoon of vanilla extract and mix until combined. Whip Egg Whites In a clean bowl, add 3 large egg whites with a pinch of salt. Beat them until soft peaks form. Now, slowly add the remaining sugar while beating until stiff peaks form. This will give your mousse a light texture. Fold Egg Whites into Chocolate Mixture Gently fold one-third of the whipped egg whites into the chocolate mix. This lightens it. Then, carefully fold in the remaining egg whites. This step is key to keeping your mousse fluffy. Incorporate Whipped Cream In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Now, fold this whipped cream into the chocolate mixture. Do this slowly to avoid deflating the mousse. Spoon into Serving Cups Once everything is combined, spoon the mousse into serving cups. You can use bowls or fancy glasses. Chill Time Cover the cups and place them in the fridge. Chill for at least 2 hours, or until the mousse is set. This step is vital for the best texture. For the full recipe, check the detailed instructions above. Enjoy your creamy and decadent dessert! To get the best texture, I recommend using the right ingredients. Start with high-quality dark chocolate, about 70% cocoa. This gives your mousse a rich flavor. Room temperature ingredients are also key. Eggs and butter blend better when they are not cold. One common mistake is overwhipping the cream or egg whites. This can make your mousse grainy instead of smooth. Aim for soft peaks when whipping. Another pitfall is not cooling the chocolate properly. If you add hot chocolate to eggs, it can cook them. Let the melted chocolate cool a bit before mixing. By following these tips, you can create a mousse that is creamy and decadent. For a full recipe, check out the detailed instructions. {{image_2}} To make your chocolate mousse even more exciting, try adding some fun flavors. You can add espresso powder for a coffee twist. Just mix in one teaspoon of espresso powder with the melted chocolate. This gives the mousse a rich, coffee flavor that pairs well with chocolate. Another idea is to infuse your mousse with orange zest or mint. For orange, add one teaspoon of fresh zest to the chocolate mix. This adds a bright, citrus taste. For mint, use a few drops of mint extract. It creates a refreshing flavor that feels special. If you follow a vegan diet, you can still enjoy this dessert! Use aquafaba instead of eggs. Aquafaba is the liquid from canned chickpeas. It whips up just like egg whites. Replace the three egg whites with 1/2 cup of aquafaba. This keeps your mousse fluffy and light. For those looking for sugar-free options, try using sweeteners like erythritol or stevia. These substitutes can replace the granulated sugar in the recipe. Just follow the package instructions for the right amount. This way, you can enjoy a guilt-free treat without the extra sugar. These variations keep the mousse fun and fit for everyone. For the full recipe, check out the detailed instructions above. After you make the mousse, you can store leftovers in the fridge. Place the mousse in airtight containers. This keeps it fresh and prevents it from absorbing other smells. It lasts about 3 to 4 days in the fridge. Make sure to cover it well. If you want to keep it safe, place plastic wrap over the top of the container. You can freeze chocolate mousse if you want it to last longer. Use a freezer-safe container and fill it to leave some space. The mousse will expand as it freezes. It can stay in the freezer for up to 2 months. To thaw the mousse, take it out and place it in the fridge for several hours. This keeps the texture nice. Avoid using a microwave, as it may change the mousse's creamy feel. Once thawed, use it within a couple of days for the best taste. If you want the full recipe, check it out here: [Full Recipe]. Chocolate mousse can last about 3 to 5 days in the fridge. Make sure to cover the mousse well to keep it fresh. After a few days, the texture might change, but it should still taste good. Yes, you can make chocolate mousse ahead of time. It’s a great dessert for parties. Just make sure to chill it for at least 2 hours. You can prepare it a day before serving. This allows the flavors to develop fully. If you need a substitute for heavy cream, you can use coconut cream or full-fat yogurt. These options will change the flavor a bit but will still give a creamy texture. You can also whip silken tofu for a dairy-free alternative. Using raw eggs can be safe if they are pasteurized. Pasteurized eggs reduce the risk of foodborne illness. If you are concerned, you can use whipped aquafaba instead of egg whites. Aquafaba is the liquid from canned chickpeas and works well in this mousse. For the full recipe, check out the recipe section above. This blog post covers how to make a simple and delicious chocolate mousse. I shared key ingredients and easy steps to create the perfect dessert. Remember to avoid common mistakes, like overwhipping cream. You can also try different flavors or adjust for dietary needs. In the end, this mousse is a treat you can make any time. With practice, you'll impress everyone. Enjoy making it, and have fun with the toppings!](https://dailydishly.com/wp-content/uploads/2025/06/b5ca571b-81f1-451e-9d8a-f7e9dc6262da-768x768.webp)
