Garlic Parmesan Air Fryer Wings Crispy and Flavorful
Are you ready to treat your taste buds? My Garlic Parmesan Air Fryer Wings are crispy, savory, and full of flavor. In this article, I’ll guide you step-by-step on how to make these delicious wings at home. Whether you want to impress friends or enjoy a tasty snack, these wings are easy to whip up and sure to please. Let’s dive into the recipe and unlock the secrets to the perfect wing!
Why I Love This Recipe
- Quick and Easy: This recipe allows you to whip up delicious wings in under an hour, making it perfect for busy weeknights or last-minute gatherings.
- Crispy Texture: The air fryer gives the wings a perfectly crispy exterior without the need for deep frying, making them a healthier option.
- Flavor Packed: The combination of fresh garlic, spices, and Parmesan cheese creates an irresistible flavor profile that will impress your guests.
- Customizable: You can easily adjust the seasonings or add your favorite sauces to personalize the wings to your taste, making them versatile for any occasion.
Ingredients
Chicken Wings
To make these tasty Garlic Parmesan Air Fryer Wings, you need:
– 2 lbs chicken wings
Marinade Ingredients
The marinade gives flavor to the wings. You will need:
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1 teaspoon salt
Garnishes
Garnishes add a fresh touch. Use:
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Each ingredient plays a key role in creating crispy, flavorful wings. The garlic offers a bold taste, while the Parmesan gives a rich, cheesy finish. Don’t skip the parsley; it brightens the dish. Make sure to gather everything before you start cooking for a smooth process.
Step-by-Step Instructions
Preparing the Wings
First, rinse your chicken wings under cold water. This step helps remove any residue. Pat them dry using paper towels. This keeps the wings crispy. Next, place the wings in a large mixing bowl. This bowl allows you to mix in the marinade easily.
Marinating Process
In a small bowl, mix four tablespoons of olive oil with four minced garlic cloves. Add one teaspoon each of garlic powder, onion powder, and paprika. Then, add half a teaspoon of black pepper and one teaspoon of salt. Whisk these ingredients together until you have a smooth mixture. Pour this marinade over the wings. Toss the wings well, ensuring they are fully coated. For the best flavor, let them marinate for at least 30 minutes. If you have time, marinate them overnight in the fridge.
Air Frying Instructions
To start, preheat your air fryer to 380°F (193°C). Once heated, place the marinated wings in the basket. Make sure to lay them in a single layer. You may need to cook them in batches if your air fryer is small. Air fry the wings for 25 to 30 minutes. Halfway through cooking, shake the basket or flip the wings. This step ensures even cooking. When they are done, they should look golden brown and crispy. Remove the wings from the air fryer and toss them in a bowl with half a cup of grated Parmesan cheese. Make sure they are well-coated. Finally, transfer the wings to a serving platter and garnish with chopped fresh parsley for a pop of color.
Tips & Tricks
Achieving Perfectly Crispy Wings
To get crispy wings, start with drying them well. Remove excess water with paper towels. This step helps the skin crisp up in the air fryer. Use enough olive oil to coat each wing. The oil helps with browning and adds flavor. Cook the wings in a single layer. Crowding them leads to soggy wings. Shake the basket or flip the wings halfway through cooking. This helps them cook evenly and stay crispy.
Marination Time Recommendations
For the best flavor, marinate the wings for at least 30 minutes. If you have more time, marinate them overnight. The longer they soak in the garlic and spices, the better they taste. Keep the wings in the fridge while they marinate. This keeps them fresh and safe to eat.
Alternative Cooking Methods
If you don’t have an air fryer, you can bake the wings in the oven. Preheat your oven to 400°F (204°C). Spread the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping them halfway through. This method also gives you crispy wings. Another option is frying them in oil on the stove. Heat oil in a pot and fry the wings until golden brown, about 10-12 minutes. Be careful with hot oil!
Pro Tips
- Marinate for Maximum Flavor: Allowing the wings to marinate for at least 30 minutes enhances the flavor. For the best results, marinate them overnight in the refrigerator.
- Don’t Overcrowd the Basket: Air fry the wings in a single layer to ensure they cook evenly and become crispy. If necessary, cook them in batches.
- Check for Crispiness: The wings should be golden brown and crispy when done. Adjust cooking time based on your air fryer model, as some may cook faster or slower.
- Enhance with Extra Toppings: Before serving, consider adding a sprinkle of extra Parmesan and a drizzle of hot sauce for an extra flavor kick!
Variations
Spicy Garlic Parmesan Wings
Want a kick? Add heat to your garlic Parmesan wings. Mix in 1-2 teaspoons of cayenne pepper or red pepper flakes. This spice pairs well with the garlic and cheese. You can also toss the wings in hot sauce after cooking. The result is a bold flavor that will excite your taste buds.
Lemon Herb Garlic Wings
For a fresh twist, try lemon herb garlic wings. Add the zest and juice of one lemon to the marinade. Mix in herbs like thyme or oregano for extra flavor. This brightens the dish and adds a refreshing taste. These wings are perfect for summer gatherings or any time you crave a light flavor.
Vegan Alternative with Cauliflower
You can make a vegan version using cauliflower. Cut the cauliflower into bite-sized florets. Follow the same marinade recipe, then coat the florets. Air fry them at the same temperature for about 15-20 minutes. The result is a crunchy, tasty snack that everyone will enjoy. Whether you’re vegan or not, these wings are a hit!
Storage Info
How to Store Leftovers
After enjoying your garlic Parmesan air fryer wings, let them cool completely. Place the wings in an airtight container. Store them in the fridge for up to three days. Ensure the container seals tightly to keep the wings fresh and tasty.
Reheating Instructions
To reheat the wings, preheat your air fryer to 350°F (175°C). Place the wings in a single layer in the basket. Heat for about 5-7 minutes, shaking the basket halfway through. This will help keep them crispy. You can also use an oven set to 350°F (175°C) for about 10-15 minutes.
Freezing for Future Use
If you want to save wings for later, freezing is easy. First, let the wings cool down. Next, arrange them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, simply thaw in the fridge overnight and reheat as mentioned above.
FAQs
How long should I marinate the wings?
You should marinate the wings for at least 30 minutes. This helps the flavors soak into the chicken. For even better taste, marinate them overnight in the fridge. This extra time lets the garlic and spices work their magic.
What temperature do I set the air fryer?
Set your air fryer to 380°F (193°C). This temperature cooks the wings perfectly. It gives them a nice golden color and crispy texture. Always preheat your air fryer before adding the wings. This ensures even cooking.
Can I use frozen wings?
Yes, you can use frozen wings. Just make sure to thaw them first. You can do this by placing them in the fridge overnight or using cold water. Once thawed, follow the same marinating and cooking steps. Adjust the cooking time if needed, as frozen wings may take a bit longer.
You now know how to make delicious chicken wings. We covered ingredients like marinades and garnishes. I provided step-by-step instructions for preparing, marinating, and air frying the wings. Remember the tips for crispy wings and the different cooking methods. We explored tasty variations and how to store leftovers. Using these tips, your wings will shine at any gathering. Enjoy your cooking and impress your friends with your new skill
![For these grilled veggie skewers, you will need: - 1 large zucchini, sliced into thick rounds - 1 red bell pepper, cut into squares - 1 yellow bell pepper, cut into squares - 1 red onion, cut into chunks - 8 cherry tomatoes - 1 cup mushrooms, halved These vegetables bring color and flavor to your skewers. You can mix and match based on your taste. Try using eggplant or asparagus for a twist. The marinade adds zest and depth to the veggies. You will need: - 3 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste This simple mix enhances the natural flavors of the vegetables. Adjust the salt and pepper to fit your liking. Garnishes can make your skewers pop! Consider using: - Fresh parsley, chopped Adding parsley gives a fresh touch. It also adds a nice green color to the dish. You can also sprinkle feta cheese for a creamy bite. For the full recipe, check the Grilled Mediterranean Veggie Skewers. Start by gathering your veggies. Use a large bowl to combine: - 1 large zucchini, sliced into thick rounds - 1 red bell pepper, cut into squares - 1 yellow bell pepper, cut into squares - 1 red onion, cut into chunks - 8 cherry tomatoes - 1 cup mushrooms, halved Make sure to wash all your vegetables well. This keeps them fresh and clean. Cut them into even pieces. This helps them cook evenly on the grill. Next, we make the marinade. In a small bowl, whisk together: - 3 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste Mix until well combined. Pour this mixture over your veggies in the large bowl. Toss gently. Make sure every piece is coated. This will add great flavor to your skewers. Now it’s time to grill! First, preheat your grill to medium-high heat. While it heats, thread the marinated vegetables onto the skewers. Alternate between different types for a colorful look. Once the grill is hot, place the skewers on it. Grill for about 10-12 minutes. Turn the skewers occasionally. You want nice grill marks and tender veggies. When they are done, remove them from the grill. Let them cool slightly before serving. You can garnish with fresh parsley for an extra burst of flavor. For the full recipe, check out [Full Recipe]. Enjoy your grilled Mediterranean veggie skewers! To grill veggie skewers well, start with a clean grill. This helps prevent sticking. Preheat your grill to medium-high heat. This temperature cooks veggies evenly and keeps them crisp. Soak wooden skewers in water for at least 30 minutes. This step helps them not burn on the grill. When placing skewers on the grill, leave space between them. This promotes even heat flow. Keep a close eye on them. Turn the skewers every few minutes. This way, every side gets that nice grill mark. To get that perfect char, use high heat for a short time. Grill your skewers for about 10-12 minutes. Turn them often to avoid burning. The goal is tender veggies with those lovely grill lines. You want a bit of caramelization for extra flavor. Don’t forget to watch for the color change, too. When the veggies are brightly colored and tender, they are done. If you want a deeper char, leave them on a bit longer. Just be careful not to overcook them. Serve your grilled Mediterranean veggie skewers warm. They shine on their own, but pair nicely with dips. Try hummus or a yogurt sauce for added flavor. You can also serve them on a bed of fresh greens. This adds a nice crunch and vibrancy. For a fun twist, chop up leftovers and add them to salads. You can also use them in wraps or sandwiches. They keep well, making them a great meal prep option. For the full recipe, check out the details above. Enjoy your grilling! {{image_2}} You can swap in many other veggies for your skewers. Try using eggplant, asparagus, or even cauliflower. Each brings a unique taste and texture. For a sweeter note, add butternut squash or carrots. These flavors will shine when grilled. Don't be afraid to mix and match. The more colorful, the better! For a heartier meal, add protein to your skewers. Chicken or shrimp work well here. Cut them into bite-sized pieces for even cooking. You can marinate them just like the veggies. For a vegan option, try tofu or tempeh. They soak up flavors beautifully. Adding protein makes your skewers more filling and nutritious. While the olive oil and oregano mix is great, you can get creative. Try adding lemon juice or balsamic vinegar for extra zing. A bit of honey can bring a sweet touch. Experiment with spices like smoked paprika or cumin for warmth. Each marinade will change the flavor profile. Feel free to explore and find your favorite! Check out the Full Recipe for more details on creating the perfect skewers. After enjoying your Grilled Mediterranean Veggie Skewers, store leftovers in an airtight container. This keeps the flavors fresh. You can keep them in the fridge for three to four days. Make sure they cool down before sealing. Layer them with paper towels to absorb extra moisture. To reheat your skewers, use a skillet or grill. This helps maintain the charred flavor. Heat them on medium for about five minutes. Turn them gently to warm all sides. You can also use a microwave, but it may make them soft. If you choose the microwave, heat in short bursts to avoid overcooking. Freezing grilled skewers is a great option for meal prep. Let them cool completely first. Then, wrap each skewer in plastic wrap. Place the wrapped skewers in a freezer bag, removing as much air as possible. They can stay fresh for up to three months. To enjoy, thaw in the fridge overnight before reheating. Yes, you can use many types of vegetables. Try eggplant, asparagus, or even corn. Mixing colors and shapes makes your dish fun and tasty. Each vegetable adds its unique flavor. Experiment to find your favorites! Soak wooden skewers for at least 30 minutes. This helps prevent them from burning on the grill. If you forget to soak them, use metal skewers instead. They work great and need no soaking at all. Many sauces taste great with these skewers. Tzatziki sauce adds a cool, creamy bite. A balsamic glaze gives a sweet twist. You can also try a spicy harissa sauce for heat. Each sauce adds its own special touch to the dish. For the full recipe, check it out! Grilled Mediterranean Veggie Skewers are fun and easy to make. We looked at the best veggies, how to prepare them, and tasty marinades. I shared tips for grilling and great serving ideas. You can try different veggies and proteins to mix things up. Remember to store leftovers well so you can enjoy them later. With these guidelines, your grilling efforts will be a hit. Enjoy every bite and happy grilling!](https://dailydishly.com/wp-content/uploads/2025/07/4b70700e-9f85-4317-b9e4-a855a04e592b-768x768.webp)
![- 2 ripe avocados, diced - 1 cup sweet corn (canned or grilled) - 1 cup cherry tomatoes, halved - 1 red bell pepper, diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - 2 tablespoons olive oil - 1 teaspoon cumin powder - Salt and pepper to taste I love using ripe avocados in this salad. They add creaminess. Sweet corn brings a nice crunch and sweetness. Cherry tomatoes add freshness and a pop of color. Red bell pepper gives it a crisp bite. Red onion adds a sharp taste that balances the other flavors. Fresh cilantro brightens everything up with its unique flavor. Lime juice adds a tangy kick. Olive oil gives richness. Cumin powder adds warmth. Salt and pepper round out the taste perfectly. - Additional vegetables - Cheese options - Protein additions (e.g., black beans, chicken) Feel free to add more vegetables like cucumbers or radishes for extra crunch. You can sprinkle cheese like feta or cotija for a salty bite. For a heartier dish, add protein like black beans or grilled chicken. These options make the salad more filling and can change the flavor profile. I love how versatile this salad is! For the full recipe, check out the provided details. 1. Combining base ingredients Start by grabbing a large mixing bowl. Add the diced avocados and sweet corn. Next, toss in the halved cherry tomatoes, diced red bell pepper, and finely chopped red onion. These fresh ingredients create a colorful base. 2. Whisking the dressing In a small bowl, combine lime juice, olive oil, cumin powder, salt, and pepper. Use a whisk to mix the dressing well. This will add flavor and bring the salad together. 3. Tossing and seasoning the salad Pour the dressing over the salad mixture. Gently toss everything together until all ingredients are coated. Taste the salad and adjust the seasoning if needed. Let it sit for about 10 minutes before serving to let the flavors blend. - Choosing ripe avocados Look for avocados that are slightly soft when you squeeze them. They should yield to gentle pressure. This ensures a creamy texture in your salad. - Tips for cutting vegetables Use a sharp knife to cut the veggies. For the avocados, cut them in half, remove the pit, and scoop out the flesh with a spoon. Dice them into bite-sized pieces. - Balancing flavors in the dressing Adjust the lime juice and salt to your taste. If you like it tangy, add more lime. A pinch of sugar can balance the acidity if needed. To make your avocado corn salad pop, serve it in a large, shallow bowl. This type of dish lets the colors shine. I love to garnish with fresh cilantro leaves on top. Adding lime wedges on the side makes it look fresh and inviting. For dishware, choose bright colors. White or light-colored bowls make the salad's colors stand out. You want your guests to be drawn in by the vibrant greens, reds, and yellows. You can prepare this salad a bit early. Chop the vegetables and store them in separate containers. This keeps them fresh and crunchy. You can mix the dressing in advance too. Just keep it in a jar in the fridge. When ready to serve, combine everything in a big bowl. Pour the dressing over the salad and toss gently. This way, your salad stays fresh and tasty. To keep the salad fresh, store it in an airtight container. This locks in flavors and keeps the ingredients crisp. If you notice browning avocados, squeeze a bit more lime juice on top. It helps slow down the browning. For the full recipe, check the earlier section. Enjoy your fresh and flavorful avocado corn salad! {{image_2}} You can easily change this salad. Spice it up by adding diced jalapeños. This will give it a kick. You can also try different dressings. A zesty vinaigrette adds a bright note. If you want creaminess, go for a yogurt-based dressing. Both options fit well with the fresh flavors. This salad shines in every season. In summer, add diced mango or peach. Their sweetness pairs perfectly with the corn and avocado. For winter, think roasted vegetables. Roasted sweet potatoes or bell peppers add warmth. These variations keep the dish fresh and exciting all year. For the full recipe, check out the detailed instructions above. To keep your avocado corn salad fresh, store it in the fridge. Use an airtight container. This will help keep moisture in and air out. To prevent browning of avocados, squeeze a little lime juice over them. The lime slows down oxidation. You can also cover the salad tightly with plastic wrap. Press the wrap directly onto the salad to limit air exposure. Your salad lasts for about 1 to 2 days in the fridge. After that, it may lose its taste and texture. Signs that your salad has spoiled include a strong, sour smell or a mushy texture. If you see dark spots on the avocados, it's time to toss it. Always trust your senses to decide if it's safe to eat. For the full recipe, check out the details above! To make this salad vegan, swap the honey for maple syrup if you like sweetness. Use a vegan olive oil dressing instead of any store-bought dressings. All the main ingredients are vegan-friendly. This gives you a fresh, tasty salad that fits your diet. Yes, you can use frozen corn! Just thaw it first. If you want a crisp taste, try grilling it briefly. This adds a nice smoky flavor. Both options work well in this salad. This salad pairs well with many dishes. You can add grilled chicken or shrimp for protein. It also works great with black beans for a vegetarian option. Serve it alongside tacos or grilled fish for a full meal. For a light meal, enjoy it on its own. For the complete recipe, check out the [Full Recipe]. In this blog post, I covered how to make a delicious avocado salad. You learned about the main ingredients, like ripe avocados, sweet corn, and cherry tomatoes. I shared tips for preparation and gave you ideas on how to present and store your salad. Remember, feel free to mix in different flavors or proteins. Get creative and make this dish your own. With fresh ingredients and simple steps, you can create a tasty and healthy meal that everyone will enjoy.](https://dailydishly.com/wp-content/uploads/2025/07/333f1f81-7d50-4cc6-bd3d-a33e08904fb9-768x768.webp)