Parmesan Herb Roasted Potatoes Savory Side Dish
![- 2 pounds baby potatoes, halved - 1/2 cup grated Parmesan cheese - 3 tablespoons olive oil These main ingredients form the base of your dish. The baby potatoes bring a creamy texture when cooked. Grated Parmesan adds a rich, salty flavor. Olive oil helps the potatoes crisp up nicely in the oven. - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste The herbs and seasonings elevate the taste. Oregano and thyme provide earthy notes. Garlic powder adds a punch of flavor. Adjust salt and pepper to your liking for the best balance. - Fresh parsley or chives for garnish Using fresh parsley or chives as a garnish adds color and freshness. It makes the dish look more appealing. You can skip this step if you prefer a simpler look. For the full recipe, check out [Full Recipe]. - Preheat the oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. First, set your oven. This will help the potatoes cook well. Next, line your baking sheet with parchment paper. This keeps the potatoes from sticking and makes cleaning easy. - Combine baby potatoes and olive oil. - Add herbs, spices, and stir until well-coated. In a large bowl, add the halved baby potatoes. Pour the olive oil over them. Next, sprinkle in the dried oregano, dried thyme, garlic powder, salt, and pepper. Now, toss everything together. You want the potatoes to be well-coated in the oil and spices. - Sprinkle Parmesan cheese and distribute evenly. - Spread on baking sheet and roast. Now, it's time for the cheese! Sprinkle the grated Parmesan over the potatoes. Stir gently to make sure it spreads evenly. Then, spread the seasoned potatoes on your baking sheet. Make sure they are in a single layer. Roast them in the oven for 25 to 30 minutes. Halfway through, toss the potatoes to ensure even cooking. When they turn golden brown and crispy, they are done. Enjoy these tasty bites with your favorite meal. For the full recipe, check out the link. To get those potatoes nice and crispy, you should toss them halfway through cooking. This helps them brown evenly. Spread the potatoes in a single layer on your baking sheet. Crowding them will make them steam instead of roast, which means less crunch. Before roasting, taste your potato mix. Adjust the salt and pepper to your liking. Don’t be afraid to try new herbs! You can add rosemary or basil for a fun twist. Each herb brings its unique flavor to the dish. The best potatoes for roasting are baby potatoes. Their small size makes them tender and quick to cook. You can also use Yukon Gold or red potatoes for a different texture. Baby potatoes are waxy, while other types may be more starchy. This difference affects how they cook and taste. {{image_2}} You can change the taste of your Parmesan herb roasted potatoes by adding different cheeses. Try cheddar or mozzarella for a creamy twist. You can also spice things up. Adding smoked paprika gives a nice smoky flavor. Cumin adds a warm, earthy taste. Experiment with these options to find your favorite. Mixing in other root vegetables can add color and flavor. Carrots and sweet potatoes roast well and taste great. You can also slice bell peppers or onions to include. These vegetables not only add taste but also make the dish more colorful and fun. Want to make it vegan? Use nutritional yeast instead of Parmesan cheese. This gives a cheesy flavor without dairy. You can also swap olive oil for other oils. Avocado or coconut oil can add unique flavors. These tweaks make the dish fit your diet while keeping it tasty. For the full recipe, you can refer to the main recipe section. To store your leftover Parmesan herb roasted potatoes, let them cool first. Place them in an airtight container. This helps keep them fresh. Glass or plastic containers with tight lids work best. You can also use a resealable bag. Just make sure to squeeze out the air. If you want to save your roasted potatoes for later, freezing is a great option. Spread the cooled potatoes in a single layer on a baking sheet. Freeze them for about an hour until they are firm. Then transfer them to a freezer bag. This helps prevent them from sticking together. When you are ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) until hot and crispy. Roasted potatoes can last in the fridge for about 3 to 5 days. Check for signs of spoilage before eating. Look for a strange smell or an off texture. If they feel mushy or slimy, it’s best to throw them out. Enjoy your Parmesan herb roasted potatoes with peace of mind! You can find the full recipe [here](#). To get your potatoes crispy, follow these tips: - Cut even pieces: Make sure all potato halves are the same size. This helps them cook evenly. - Dry the potatoes: Before mixing with oil, pat them dry. Less moisture means more crispiness. - Use high heat: Roasting at 425°F (220°C) creates a nice crunch. - Toss halfway: Stir the potatoes halfway through cooking for even browning. - Don’t crowd the pan: Spread the potatoes in a single layer. This allows hot air to reach all sides. Yes, you can prep ahead. Here’s how: - Wash and cut potatoes: You can halve the potatoes a few hours before cooking. Store them in cold water to keep them fresh. - Mix with oil and spices: You can combine the potatoes with olive oil and seasonings up to a day in advance. Just keep them in the fridge. - Add cheese later: Sprinkle the Parmesan right before roasting for best results. These potatoes make a great side for many meals: - Grilled chicken: The herbs complement the chicken's flavors. - Steak: The rich flavors of steak pair nicely with the crispy potatoes. - Roasted vegetables: Serve with mixed roasted veggies for a colorful plate. - Fish: Light fish dishes, like salmon, balance the hearty potatoes. You can find the full recipe for Parmesan Herb Roasted Potatoes in the [Full Recipe]. This will guide you through each step to achieve perfect potatoes! This blog post covered how to make delicious Parmesan Herb Roasted Potatoes. We discussed the key ingredients like baby potatoes, Parmesan cheese, and essential herbs. I shared step-by-step instructions for perfect results, along with tips for crispiness and seasoning. You can even make tasty variations and store leftovers properly. Enjoying this dish is easy and fun. With these simple steps, you’ll impress at any meal. Happy cooking!](https://dailydishly.com/wp-content/uploads/2025/07/9ae8b793-096d-4d00-8893-cd2d2c486076.webp)
If you’re searching for a tasty side dish that’s quick and easy to make, you’re in the right place! Parmesan Herb Roasted Potatoes are crispy, flavorful, and sure to impress. With just a few simple ingredients like baby potatoes, Parmesan cheese, and your favorite herbs, you can whip up a savory delight in no time. Let’s take a closer look at how to make this delicious dish that pairs perfectly with any meal!
Ingredients
Main Ingredients
– 2 pounds baby potatoes, halved
– 1/2 cup grated Parmesan cheese
– 3 tablespoons olive oil
These main ingredients form the base of your dish. The baby potatoes bring a creamy texture when cooked. Grated Parmesan adds a rich, salty flavor. Olive oil helps the potatoes crisp up nicely in the oven.
Herbs and Seasonings
– 2 teaspoons dried oregano
– 2 teaspoons dried thyme
– 1 teaspoon garlic powder
– Salt and pepper to taste
The herbs and seasonings elevate the taste. Oregano and thyme provide earthy notes. Garlic powder adds a punch of flavor. Adjust salt and pepper to your liking for the best balance.
Optional Garnish
– Fresh parsley or chives for garnish
Using fresh parsley or chives as a garnish adds color and freshness. It makes the dish look more appealing. You can skip this step if you prefer a simpler look.
Step-by-Step Instructions
Preparation
– Preheat the oven to 425°F (220°C).
– Prepare the baking sheet with parchment paper.
First, set your oven. This will help the potatoes cook well. Next, line your baking sheet with parchment paper. This keeps the potatoes from sticking and makes cleaning easy.
Mixing the Ingredients
– Combine baby potatoes and olive oil.
– Add herbs, spices, and stir until well-coated.
In a large bowl, add the halved baby potatoes. Pour the olive oil over them. Next, sprinkle in the dried oregano, dried thyme, garlic powder, salt, and pepper. Now, toss everything together. You want the potatoes to be well-coated in the oil and spices.
Roasting the Potatoes
– Sprinkle Parmesan cheese and distribute evenly.
– Spread on baking sheet and roast.
Now, it’s time for the cheese! Sprinkle the grated Parmesan over the potatoes. Stir gently to make sure it spreads evenly. Then, spread the seasoned potatoes on your baking sheet. Make sure they are in a single layer. Roast them in the oven for 25 to 30 minutes. Halfway through, toss the potatoes to ensure even cooking. When they turn golden brown and crispy, they are done. Enjoy these tasty bites with your favorite meal.
Tips & Tricks
Achieving Perfect Crispiness
To get those potatoes nice and crispy, you should toss them halfway through cooking. This helps them brown evenly. Spread the potatoes in a single layer on your baking sheet. Crowding them will make them steam instead of roast, which means less crunch.
Adjusting Seasoning
Before roasting, taste your potato mix. Adjust the salt and pepper to your liking. Don’t be afraid to try new herbs! You can add rosemary or basil for a fun twist. Each herb brings its unique flavor to the dish.
Ideal Potato Types
The best potatoes for roasting are baby potatoes. Their small size makes them tender and quick to cook. You can also use Yukon Gold or red potatoes for a different texture. Baby potatoes are waxy, while other types may be more starchy. This difference affects how they cook and taste.
Variations
Flavor Twists
You can change the taste of your Parmesan herb roasted potatoes by adding different cheeses. Try cheddar or mozzarella for a creamy twist. You can also spice things up. Adding smoked paprika gives a nice smoky flavor. Cumin adds a warm, earthy taste. Experiment with these options to find your favorite.
Vegetable Additions
Mixing in other root vegetables can add color and flavor. Carrots and sweet potatoes roast well and taste great. You can also slice bell peppers or onions to include. These vegetables not only add taste but also make the dish more colorful and fun.
Dietary Alternatives
Want to make it vegan? Use nutritional yeast instead of Parmesan cheese. This gives a cheesy flavor without dairy. You can also swap olive oil for other oils. Avocado or coconut oil can add unique flavors. These tweaks make the dish fit your diet while keeping it tasty.
Storage Info
Refrigeration
To store your leftover Parmesan herb roasted potatoes, let them cool first. Place them in an airtight container. This helps keep them fresh. Glass or plastic containers with tight lids work best. You can also use a resealable bag. Just make sure to squeeze out the air.
Freezing
If you want to save your roasted potatoes for later, freezing is a great option. Spread the cooled potatoes in a single layer on a baking sheet. Freeze them for about an hour until they are firm. Then transfer them to a freezer bag. This helps prevent them from sticking together. When you are ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) until hot and crispy.
Shelf Life
Roasted potatoes can last in the fridge for about 3 to 5 days. Check for signs of spoilage before eating. Look for a strange smell or an off texture. If they feel mushy or slimy, it’s best to throw them out. Enjoy your Parmesan herb roasted potatoes with peace of mind!
FAQs
How can I make Parmesan Herb Roasted Potatoes crispier?
To get your potatoes crispy, follow these tips:
– Cut even pieces: Make sure all potato halves are the same size. This helps them cook evenly.
– Dry the potatoes: Before mixing with oil, pat them dry. Less moisture means more crispiness.
– Use high heat: Roasting at 425°F (220°C) creates a nice crunch.
– Toss halfway: Stir the potatoes halfway through cooking for even browning.
– Don’t crowd the pan: Spread the potatoes in a single layer. This allows hot air to reach all sides.
Can I prepare these potatoes in advance?
Yes, you can prep ahead. Here’s how:
– Wash and cut potatoes: You can halve the potatoes a few hours before cooking. Store them in cold water to keep them fresh.
– Mix with oil and spices: You can combine the potatoes with olive oil and seasonings up to a day in advance. Just keep them in the fridge.
– Add cheese later: Sprinkle the Parmesan right before roasting for best results.
What main dishes pair well with Parmesan Herb Roasted Potatoes?
These potatoes make a great side for many meals:
– Grilled chicken: The herbs complement the chicken’s flavors.
– Steak: The rich flavors of steak pair nicely with the crispy potatoes.
– Roasted vegetables: Serve with mixed roasted veggies for a colorful plate.
– Fish: Light fish dishes, like salmon, balance the hearty potatoes.This will guide you through each step to achieve perfect potatoes!
This blog post covered how to make delicious Parmesan Herb Roasted Potatoes. We discussed the key ingredients like baby potatoes, Parmesan cheese, and essential herbs. I shared step-by-step instructions for perfect results, along with tips for crispiness and seasoning. You can even make tasty variations and store leftovers properly.
Enjoying this dish is easy and fun. With these simple steps, you’ll impress at any meal. Happy cooking!
![- 2 pounds baby potatoes, halved - 1/2 cup grated Parmesan cheese - 3 tablespoons olive oil These main ingredients form the base of your dish. The baby potatoes bring a creamy texture when cooked. Grated Parmesan adds a rich, salty flavor. Olive oil helps the potatoes crisp up nicely in the oven. - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste The herbs and seasonings elevate the taste. Oregano and thyme provide earthy notes. Garlic powder adds a punch of flavor. Adjust salt and pepper to your liking for the best balance. - Fresh parsley or chives for garnish Using fresh parsley or chives as a garnish adds color and freshness. It makes the dish look more appealing. You can skip this step if you prefer a simpler look. For the full recipe, check out [Full Recipe]. - Preheat the oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. First, set your oven. This will help the potatoes cook well. Next, line your baking sheet with parchment paper. This keeps the potatoes from sticking and makes cleaning easy. - Combine baby potatoes and olive oil. - Add herbs, spices, and stir until well-coated. In a large bowl, add the halved baby potatoes. Pour the olive oil over them. Next, sprinkle in the dried oregano, dried thyme, garlic powder, salt, and pepper. Now, toss everything together. You want the potatoes to be well-coated in the oil and spices. - Sprinkle Parmesan cheese and distribute evenly. - Spread on baking sheet and roast. Now, it's time for the cheese! Sprinkle the grated Parmesan over the potatoes. Stir gently to make sure it spreads evenly. Then, spread the seasoned potatoes on your baking sheet. Make sure they are in a single layer. Roast them in the oven for 25 to 30 minutes. Halfway through, toss the potatoes to ensure even cooking. When they turn golden brown and crispy, they are done. Enjoy these tasty bites with your favorite meal. For the full recipe, check out the link. To get those potatoes nice and crispy, you should toss them halfway through cooking. This helps them brown evenly. Spread the potatoes in a single layer on your baking sheet. Crowding them will make them steam instead of roast, which means less crunch. Before roasting, taste your potato mix. Adjust the salt and pepper to your liking. Don’t be afraid to try new herbs! You can add rosemary or basil for a fun twist. Each herb brings its unique flavor to the dish. The best potatoes for roasting are baby potatoes. Their small size makes them tender and quick to cook. You can also use Yukon Gold or red potatoes for a different texture. Baby potatoes are waxy, while other types may be more starchy. This difference affects how they cook and taste. {{image_2}} You can change the taste of your Parmesan herb roasted potatoes by adding different cheeses. Try cheddar or mozzarella for a creamy twist. You can also spice things up. Adding smoked paprika gives a nice smoky flavor. Cumin adds a warm, earthy taste. Experiment with these options to find your favorite. Mixing in other root vegetables can add color and flavor. Carrots and sweet potatoes roast well and taste great. You can also slice bell peppers or onions to include. These vegetables not only add taste but also make the dish more colorful and fun. Want to make it vegan? Use nutritional yeast instead of Parmesan cheese. This gives a cheesy flavor without dairy. You can also swap olive oil for other oils. Avocado or coconut oil can add unique flavors. These tweaks make the dish fit your diet while keeping it tasty. For the full recipe, you can refer to the main recipe section. To store your leftover Parmesan herb roasted potatoes, let them cool first. Place them in an airtight container. This helps keep them fresh. Glass or plastic containers with tight lids work best. You can also use a resealable bag. Just make sure to squeeze out the air. If you want to save your roasted potatoes for later, freezing is a great option. Spread the cooled potatoes in a single layer on a baking sheet. Freeze them for about an hour until they are firm. Then transfer them to a freezer bag. This helps prevent them from sticking together. When you are ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) until hot and crispy. Roasted potatoes can last in the fridge for about 3 to 5 days. Check for signs of spoilage before eating. Look for a strange smell or an off texture. If they feel mushy or slimy, it’s best to throw them out. Enjoy your Parmesan herb roasted potatoes with peace of mind! You can find the full recipe [here](#). To get your potatoes crispy, follow these tips: - Cut even pieces: Make sure all potato halves are the same size. This helps them cook evenly. - Dry the potatoes: Before mixing with oil, pat them dry. Less moisture means more crispiness. - Use high heat: Roasting at 425°F (220°C) creates a nice crunch. - Toss halfway: Stir the potatoes halfway through cooking for even browning. - Don’t crowd the pan: Spread the potatoes in a single layer. This allows hot air to reach all sides. Yes, you can prep ahead. Here’s how: - Wash and cut potatoes: You can halve the potatoes a few hours before cooking. Store them in cold water to keep them fresh. - Mix with oil and spices: You can combine the potatoes with olive oil and seasonings up to a day in advance. Just keep them in the fridge. - Add cheese later: Sprinkle the Parmesan right before roasting for best results. These potatoes make a great side for many meals: - Grilled chicken: The herbs complement the chicken's flavors. - Steak: The rich flavors of steak pair nicely with the crispy potatoes. - Roasted vegetables: Serve with mixed roasted veggies for a colorful plate. - Fish: Light fish dishes, like salmon, balance the hearty potatoes. You can find the full recipe for Parmesan Herb Roasted Potatoes in the [Full Recipe]. This will guide you through each step to achieve perfect potatoes! This blog post covered how to make delicious Parmesan Herb Roasted Potatoes. We discussed the key ingredients like baby potatoes, Parmesan cheese, and essential herbs. I shared step-by-step instructions for perfect results, along with tips for crispiness and seasoning. You can even make tasty variations and store leftovers properly. Enjoying this dish is easy and fun. With these simple steps, you’ll impress at any meal. Happy cooking!](https://dailydishly.com/wp-content/uploads/2025/07/9ae8b793-096d-4d00-8893-cd2d2c486076-300x300.webp)
![When making lemon garlic shrimp skewers, you need fresh and simple ingredients. Here’s what you will need: - 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - Zest and juice of 2 lemons - 4 cloves garlic, minced - 1 teaspoon red pepper flakes - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped - Skewers, soaked if wooden Each ingredient plays a key role in creating the bright and zesty flavor of the dish. The shrimp should be large and fresh for the best taste. This recipe uses lemon juice and zest to add brightness. Minced garlic gives a strong, savory kick. Red pepper flakes add some heat, while smoked paprika gives a nice depth of flavor. Don’t forget to soak wooden skewers in water for at least 30 minutes. This step helps to prevent burning on the grill. You can find the full recipe details in the recipe section. Enjoy the bright, fresh taste of lemon garlic shrimp skewers! To start, gather your ingredients. You will need olive oil, lemon zest, lemon juice, garlic, red pepper flakes, smoked paprika, salt, and pepper. In a large bowl, combine these ingredients. Whisk them together until they blend well. The smell of the lemon and garlic will fill your kitchen. This marinade packs a punch and will soak into the shrimp. Next, add your shrimp to the marinade. Make sure each shrimp gets a good coat of that zesty mix. This step is key for flavor. Once all the shrimp are coated, cover the bowl. Place it in the fridge for at least 30 minutes. This wait allows the flavors to seep into the shrimp, making them taste amazing. Now, it's time to grill. Preheat your grill or grill pan to medium-high heat. While it heats up, thread the marinated shrimp onto skewers. Don’t crowd them; leave some space for even cooking. When the grill is hot, place the skewers on it. Grill each side for 2-3 minutes. You will know the shrimp are done when they turn pink and opaque. This means they are perfectly cooked. Enjoy the aroma as they grill! For the full recipe, check the section above. To get the best shrimp, cook them for 2-3 minutes on each side. Use medium-high heat on your grill or grill pan. Watch for key signs of doneness: the shrimp should turn bright pink and become opaque. If they curl tightly, they may be overcooked. You can adjust the spices to match your taste. Try adding more red pepper flakes for heat, or use fresh herbs like cilantro or basil. If you want to swap oils, avocado oil works great too. You can even add a splash of soy sauce for a different twist. These lemon garlic shrimp skewers pair well with many sides. Try serving them with a fresh salad, rice, or grilled vegetables. For garnishing, sprinkle fresh parsley or lemon zest on top. This adds a pop of color and extra flavor. For the full recipe, check out the [Full Recipe]. {{image_2}} You can make your lemon garlic shrimp skewers even better by adding vegetables. I love using bell peppers, zucchini, or onions. These veggies add color and flavor. Here’s how to do it: - Bell Peppers: Cut them into bite-sized pieces. They add sweetness and crunch. - Zucchini: Slice it into thick rounds. It cooks quickly and stays tender. - Onions: Use red or yellow onions. Cut into wedges for a nice char. For mixed skewers, cook the shrimp and veggies together for about 2-3 minutes on each side. Just keep an eye on the cooking time. You want everything to be tender and cooked through. If you want more or less heat, it’s easy to adjust. To reduce heat, cut back on red pepper flakes. You can also use a milder spice blend. For more heat, add extra red pepper flakes or a dash of hot sauce. Try different marinades for new flavors. A honey-soy mix gives a sweet twist. A cilantro-lime marinade offers a fresh taste. These changes can make your skewers even more fun! If you want to switch things up, consider other seafood. Scallops are a great choice. They cook fast and taste amazing. You can also use firm fish like salmon or tuna. Just cut them into chunks. When cooking different seafood, adjust the cooking time. Fish usually cooks in 4-5 minutes. Scallops need about 2-3 minutes per side. Always look for that perfect pink and opaque look to know it’s done. To keep your shrimp skewers fresh, place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freeze them. Wrap each skewer in plastic wrap and then place them in a freezer bag. They can stay in the freezer for up to three months. When you reheat shrimp skewers, do it gently to keep them juicy. The oven works best. Preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for about 10 minutes. You can also use a microwave if you are in a hurry. Just heat them for 30 seconds at a time. Check often to avoid overcooking. Preparing shrimp skewers in advance is easy. You can marinate them the night before and store them in the fridge. This way, all the flavors mix well. If you have leftover shrimp, use them in salads, tacos, or pasta dishes. They add great flavor and protein to your meals. For more fun, try mixing them with veggies to make a stir-fry. For the full recipe, check out the Zesty Lemon Garlic Shrimp Skewers. I recommend marinating the shrimp for at least 30 minutes. This time allows the shrimp to soak up the lemon and garlic flavors. If you have more time, you can marinate them for up to 2 hours. Just don't go too long, or the shrimp may become tough from the acid in the marinade. Yes, you can prepare the skewers ahead of time. Just marinate the shrimp and thread them onto skewers. Cover and store them in the fridge for up to 2 hours before grilling. If you need more time, you can freeze the marinated skewers for later use. Just thaw them in the fridge before cooking. Look for large shrimp, ideally 16-20 count per pound. Large shrimp stay juicy and cook evenly on the grill. Always choose fresh or frozen shrimp that are peeled and deveined for the best results. Fresh shrimp should smell like the sea and have a firm texture. Perfectly cooked shrimp turn pink and opaque. This usually takes about 2-3 minutes per side on the grill. If you see them curl into a C shape, that’s a sign they are done. Overcooking shrimp can make them tough, so keep an eye on them while grilling. You learned how to make delicious lemon garlic shrimp skewers using simple ingredients. We covered marinating, grilling, and tips for perfect shrimp. You can spice it up or add veggies for new flavors. These skewers are easy to store, reheat, and even use in other meals. Enjoy making this dish and impressing friends or family with your grilling skills.](https://dailydishly.com/wp-content/uploads/2025/06/a1f3f783-88f9-44d5-88e1-43cf245073bc-768x768.webp)
